Boy I was stoked with the quality of our meals, but I got a Stromboli and the end was great but when I got home to eat my leftover boli I found that what I thought was cheese was raw dough...food was really good other than the raw dough I could get sick from...sad cuz I see recent reviews with same complaints with no remorse or apology...and being a restaurant owner I thought it was a little over priced considering they don't know how to properly cook dough....honestly tho it would have been delicious if it were properly cooked....hope I don't get salmonella

I went here for a work event so my experience may be different than smaller parties. I ordered the 6oz filet cooked medium, side of shrimp, and french fries. Cost was $34. The steak was easily considered well done. I grew up eating well done & the company paid for our meals so I didn't complain but the pricing is a little steep especially for the quality. The appetizers the company ordered where good though. We tried the deep fried deviled eggs, Crab dip, and loaded nachos. Overall it's not bad, maybe I just need to try something else but for the quality & price point it's not somewhere I'm going to rush back to find out.

Love the brick-oven pizza, and they brew great beer! Staff was working hard, and got us food & beverages quickly. For dessert, we had lemon cream cake; the cake was moist, the lemon wasn't too forward, and the raspberry sauce nicely complemented everything. Can buy beer in 6-packs, or 22-oz bottles, or growlers, to take beer home to enjoy it there. Well worth it!

Food and service and drinks are great here. My only issue is how outdated it feels. They really need to either dust or get new fixtures and decorations. The atmosphere just feels dingy and like it's meant for an older crowd who can't see 4ft infront of them. This previous statement is also true for their other location.

Nice place. Food was good. Thursday $6.00 Martini was great. Only thing that was off-putting was bartender kept setting up drinks when they weren't asked for. Wait for customer to request one before you take it on yourself to just set one up. Other than that it was very good.

Negative experience tonight. All of the food arrived, except the salmon (my order). After an hour and not having out waitress stop since the drink for our two year which was clearly forgotten, we started to pack up. Drinks empty at the end of the table, our waitress was no where to be seen. We ask that my salmon be packed up so we could leave. Pretty terrible low key birthday experience, taking the food you sat in for home as take out to eat cold later as the server never put the order in. Would not recommend now, but it used to have good service. Below is my old review, this has changed and was 2 years ago: Great food, good house beers. Sunday is 50 cent wing day, so that's awesome.

My niece and I went there for the first time. We had a lovely lunch. The waitress was very good. The food was fresh and delicious. We will definitely go back and I recommend it highly.

Good food. Prices are a little high but probably comparable to everything else these days. Nice restaurant.

The meal was good but you would think with a dinner entree you would serve salad with bread. NO that is a negative you have to pay for these items. My chicken parmesan was burnt and you served this to the customers. The margherita’s penne add $3 for chicken was a bite dry and not much of chicken so definitely wouldn't come back again to try anything.

Overall, the experience was good. The server was pleasant and professional. Made sure my family and I were always good or if we needed anything. Started off with bread sticks. Then we ordered pizza. Loved the sauce. Not to sweet , but just enough to be pleasant in taste and consistency. Had the chicken wing special that was $.65 and the wings were really good. Little on the spicy side for the kiddos, but over all really enjoyed them. Texture was good, crunchy, not burnt. Came with ranch, or blue cheese, with some celery sticks. As far as the atmosphere goes, when you walk in, looking straight ahead, is the bake oven and kitchen, there was a what looked like a table for a guest to greet you. I would suggest fixing this, as it doesn’t look to attractive or pleasing. Followed by to the right is the bar and other places to sit. We where taken to the left side. Good space, but I think if there where more lights, that would help with the brightness of the space. Had an entrance from the golf course near by. Overall, we enjoyed the food and atmosphere. I would recommend this restaurant to anyone who wants to find a descent place for food at a good price.

First visit to Marzonis & was beyond satisfied with food & service. The pricing for the portions, & quality was more than fair. I do not usually review, but this place 100% deserves it! We had Katie (sp?) as our waitress, she was very sweet & attentive. We had the seafood manicotti & stromboli.. will most definitely return!

Started with breadsticks, they were good but the alfredo sauce that we got had more garlic than creamy-ness. I also tried the French onion soup. It was ok. The soup was much stronger than I expected, the croutons & cheese were great at cutting through the strong soup flavor. Then I tried the Cali Chicken French bread. It had bacon, grape tomatoes, on garlic bread, and the lemon pepper chicken was so yellow we thought it was eggs, and the avocados were brown and looked old. It may have been old, or they didn't think to put it on after pulling it out of the oven. Either way, I wouldn't recommend it. HOWEVER, the Adult Mac & Cheese was so dang good! The sourdough bread was grilled and buttery, the shredded roast beef was so tasty, and was loaded with gooey cheese, and the side of au jus was perfect. The fries were really good too. Definitely coming back for the loaded pepperoni pizza. It looked & sounded so good.

It's a decent place all things considered. As with a lot of other restaurants, it's not as good as it used to be, but it still offers something unique. I've always liked the atmosphere here. There's a golf course, outdoor seating, and a spacious interior with some interesting beers to choose from. (I don't drink.) I decided to try the Hawaiian pizza and got a side salad, both were tasty. There's certainly room for improvement, but it's still worth checking out.

This is a place that knows its way around the kitchen. The food was wonderfully seasoned and the portions ensure you are satisfied. The staff here is truly helpful if you are not sure what to get they are very pleasant and knowledgeable about the menu. If you are ever in the area give them a try you will be happy.

This is a slight update to a prior review. Marzoni’s is a new favorite for my husband and me after moving to the area. Good food, pleasant atmosphere, friendly staff and good beer! I’m just correcting my prices - previously I said dinner was in the $50-$100 range, but that was for 3 of us.