2/5 Matt M. 7 months ago on Google
I
Usally
love
a
good
pie
from
Beechworth
bakery,
I’ve
been
to
many
like
in
Healesville,
Ballarat
and
Bright
Service
is
Usally
very
attentive
and
quick
However
Bendigo
was
a
bit
different,
when
I
got
served
the
man
had
no
smile
or
greeting,
just
“hi
what
can
I
get
you”
I
ordered
a
Cuben
focaccia
which
I
thought
is
a
quick
thing
to
order
and
prepare
but
holy
moly
From
ordering
it
to
receiving
it
took
24
minutes,
if
it
was
a
fancy
restaurant
I’d
understand
as
full
meals
take
a
while
but
this
is
a
pre
prepared
sandwhich.
When
I
received
the
focaccia
the
taste
was
good
but
it
seemed
like
the
person
that
prepped
it
had
Parkinson’s?
The
tomatos
were
about
an
inch
on
one
side
and
on
the
other
side
it
went
down
to
paper
thin,
if
you
can’t
cut
a
tomato
straight
I
would
say
get
a
mandolin
slicer.
The
salami
and
all
other
fillings
were
tasty
and
bread
had
a
good
crunch.
Overall
not
the
best
experience
for
a
simple
lunch
food,
for
the
inconvenience
of
having
to
wait
so
long
they
gave
us
a
custard
donut
which
mind
you
was
delicious
and
was
nice
of
the
bakery
which
they
didn’t
need
to
do.
I
can
recommended
to
train
your
staff
in
time
management
and
how
to
prep
for
rushes
as
when
watching
only
two
staff
members
seemed
to
know
what
they
were
doing.
When
we
went
up
asking
where
the
food
was
the
baker
lady
we
dealt
with
was
very
nice
so
props
to
her.
P.S
their
slogan
is
“worth
the
drive”
definitely
not
the
Bendigo
one
though.