5/5 Vikrant Y. 4 years ago on Google
Malties,
one
of
the
brands
part
of
Radisson
blu's
culinary
space,
is
a
resto-bar
that
serves
its
patrons
a
vivid
range
of
liquor
accompanied
with
lip
smacking
bar
bites
from
the
global
cuisine.
They
have
a
fine
variety
of
malts,
spirits,
wines
and
brews
from
all
across
the
globe
and
have
curated
some
unique
signature
cocktails
where
apart
from
the
premium
liquors,
a
good
innovative
mix
of
ingredients
go
in.
Malties
is
one
of
the
rare
brands
that
has
a
PREMIUM
HAPPY
HOUR
daily
from
5pm
to
8pm
on
all
the
premium
brands
as
well
as
regular
ones.
AMBIENCE
This
is
a
fine
dining
space
with
a
limited
seating
and
a
small
bar
counter.
Next
to
the
counter
is
placed
their
high
end
malt
-
LOUIS
XIII
from
Rèmy
Martin
in
a
concealed
lit
glass
cabinet.
A
decent
central
chandelier
provied
some
glow
in
the
otherwise
dark
ambience.
The
seating
is
all
couch
based
and
very
comfortable.
There
is
a
wine
cellar
on
the
wall
opposite
to
the
bar
counter
featuring
all
high
end
wines.
Cozy
music
is
played
and
the
place
is
very
apt
to
hop
in,
sip
exotic
malts
and
relish
on
delicious
bar
bites
for
comfortable
durations.
FOOD
and
DRINKS
°Campbeltown
drawn°
This
beautiful
drink
was
served
in
a
martini
glass
and
was
a
blend
of
gentleman
jack
with
sweet
and
sour
and
orange
marmalade.
The
real
essence
lies
in
sipping
it
later
by
layer
which
renders
the
sober
fruity
taste
at
the
beginning
slowly
transitioning
to
the
alcohol
flavor.
°Lowland
river°
Served
in
a
hurricane
glass
with
pineapple
garnish,
this
drink
had
crushed
ice
in
a
mix
of
pineapple
sour,
blue
Curacao
and
scotch.
It
tasted
absolutely
great
and
furnished
apt
pineapple
touch.
°Scottish
sour°
Served
in
a
old
fashioned
glass
with
orange
garnish,
this
was
the
more
spiked
and
on
the
bitter
side
drink
made
from
campari
and
bowmore
single
malt
whisky.
A
good
try.
°Royal
jewel°
Favorite
from
the
lot,
thanks
to
the
litchi
touch,
this
drink
has
cherry
Brandy,
vodka,
lime
and
litchi
juice
mixed
to
perfection.
°Tri
color
chicken
tikka°
Three
variants,
namely
chicken
tikka,
Malai
tikka
and
hariyali
tikka
were
served
all
together,
two
from
each
type
over
a
kindle
flame
and
with
homely
coriander
mint
chutney.
The
marinating
was
done
well
with
spices
furnishing
the
apt
flavors.
The
chicken
pieces
were
tender
and
grilled
well.
°Spinach
and
mushroom
cheese
tart°
This
beautiful
preparation
had
sweet
tarts
topped
with
well
cooked
spinach
and
mushroom
mix
with
hint
of
spices
and
further
laden
with
cheese.
Absolutely
delicious.
°Exotic
Charcuterie
platter°
Pepperoni,
chorizo
and
Parma
ham,
all
variants
spiced
up
well
and
beautifully
presented
in
three
glasses,
this
dish
is
the
fast
running
variety
here
and
a
must
try
for
bacon
lovers.
SERVICE
and
COSTING
Being
a
part
of
a
high
end
hotel,
serving
premium
drinks
and
finely
curated
dishes,
the
costing
is
towards
the
higher
side.
Service
is
commendable.
The
staff
greeted
us
with
joined
hands
at
the
entrance
and
ensured
us
a
comfortable
dining
experience.
The
knowledge
about
drinks
and
dishes
was
intact
with
the
servers
and
any
small
requests
were
well
addressed
to
by
them.
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