4/5 Wira D. 4 years ago on Google • 212 reviews
Pindang
77
Bengkulu
City
Bengkulu
February
2020
Tempoyak
Pindang
Kepala
Patin
for
35
K
IDR++
Various
sources
who
do
not
know
each
other
all
pointed
to
this
place
as
the
best
pindang
place
in
town,
so
i
had
to
give
it
a
try.
Admittedly
this
is
the
freshest
patin
(Pangasius)
i
have
ever
had
and
I
guess
in
that
light
they
did
work
with
it
magnificently,
but
what
this
meant
is
that
the
pindang
broth
itself
should
not
overpower
the
fish.
And
overpower
it
did
not
-
the
broth
was
nice
and
subtle,
but
that's
exactly
my
beef
with
it
-
that
it
was
a
bit
too
soft
and
subtle
in
regards
to
its
flavour
profile.
Perhaps
i
am
a
bit
more
used
to
other
pindangs
in
which
the
strength
of
the
yellow
broth
is
essential
in
imparting
its
flavours
into
whatever
was
cooked
in
it,
but
i
really
could
have
used
some
more
heat
and
spiciness.
Even
the
tempoyak
(sambal
made
with
fermented
durian)
became
more
of
a
subtle
aftertaste
rather
than
the
strong
pungency
i
have
come
to
expect
out
of
the
namesake.
But
i
guess
this
then
probably
becomes
a
good
way
to
introduce
both
pindang
and
tempoyak
to
those
who
prefers
a
softer
palate.
The
8
K++
for
4
fried
tempeh
was
quite
okay
for
that
price.
The
15
K++
cah
kangkung
was
also
quite
ample
and
nice,
but
i
have
a
suspicion
they
cheated
a
bit.
Sadly
the
12
K++
avocado
juice
was
too
watered
down
and
the
7
K++
for
a
portion
of
rice
also
kinda
hurts.
However,
on
its
own
35
K++
for
such
a
huge
piece
of
really
fresh
fish
is
amazing
value
for
money.
I
know
this
is
kind
of
the
boondocks,
but
this
is
definitely
worth
a
visit
if
you're
ever
in
the
area.
#good
#food
#in
#bengkulu
#indonesia
#pindang
#tempoyak
#durian
#worth
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