Delicious food and excellent service. Each dish was distinct and visually pleasing. The wine and non-alcoholic pairings were a joy to taste. Very satisfied!

Rocking a Michelin star, this restaurant is one of the most exclusive and best restaurants in Heidelberg. Comes with it’s price, of course, but more than worth it. An unforgettable experience!

Excellent food, service, and ambiance. Very highly recommend.

A great restaurant! Super delicious food.

Tears to my eyes.- When something touches you or moves your soul to feel and express a deeply felt sense of appreciation for this exquisite talent, presented and executed from a soft gentle melody to a crescendo ! Bravo! Bravo! I applaud thy skill, execution, and above all the taste of pure quality and refinement of the fare. Bravo!

We went on a 2 day trip to Heidelberg before we would continue to Italy, It is a very nice city.. In the evening we wanted some great food we tried out this restaurant. Everything was great, the service, the food and even the toilets were so nice👍

Perfect food. Attentive staff. A wonderful evening

(Translated by Google) We had a very nice evening at 'Le Gourmet'. I've been to many starred restaurants, but the team has created something great here: A mixture of French cuisine and German ingredients (e.g. farmer's bread to start with, white cabbage with tuna), diverse taste experiences (e.g. pork belly with coconut), and a wide Wine list that also has great wine for smaller budgets. Of course, there are always a few things that could be done better - two dishes were salty at the upper limit, too much thyme was used for me personally, and I missed the cloth towels in the toilets, which I found in this category would expect. But I look forward to more visits in the future 🙂 (Original) Wir hatten einen sehr schönen Abend im ‚Le Gourmet‘. Ich war schon in vielen Sterne-Restaurants, aber das Team hat hier etwas tolles geschaffen: Eine Mischung aus französischer Küche und deutschen Zutaten (z.B. das Bauernbrot zum Einstieg, Weisskraut zum Tunfisch), vielfältigen Geschmackserlebnissen (z.B. Schweinebauch mit Kokos), und eine breite Weinkarte, die auch für kleinere Budgets tollen Wein parat hält. Ein paar Dinge gibt es natürlich immer, die besser gemacht werden könnten - zwei Gerichte waren eher an der oberen Grenze salzig, es wurde mir persönlich mit zu viel Thymian gearbeitet, und in den Toiletten habe ich Stoff-Handtücher vermisst, die ich bei dieser Kategorie erwarten würde. Aber ich freue mich auf weitere Besuche in der Zukunft 🙂

We were celebrating our 30th wedding anniversary with a 15 day driving tour through Germany and Austria. We visited many fine dining restaurants in cities in towns across the two countries. Le Gourmet was our absolute favorite meal. Service was perfect. The wine pairings were spot on. Most importantly, we loved this restaurant because we thoroughly enjoyed every course that was presented to us. Frankly, to like every course is a very rare feat for most Michelin star restaurants.

We recently moved from Berlin to Mannheim, and my wife's colleagues gave us a voucher as a farewell gift. Someone at that company clearly knows how to make leaving Berlin hurt a little less! We went to Le Gourmet the first day they opened after a three-week summer break, but if they hadn't told us we would never have noticed. Wonderful Service - very attentive but invisible when not needed, just perfect. The food was fantastic, and my wife had the best non-alcoholic pairing either of us have ever had. Definitely worth a visit.

We had a great experience! We ordered four courses only, but also got many teasers in between, which made it very complete. The courses were a nice combination of interesting, tasty and creative cooking, with also friendly service.

Absolutely outstanding. Food and service are fantastic. The prices are high and justifiably so. This restaurant is one of the best across the wider region. I can highly recommend it for a special night out.

This was probably one of the best culinary experiences I’ve had in my life. It’s easy to make a nice steak with quality ingredients, but being able to take so many unusual components and turn them into a such unique masterpiece is the mark of a true chef. Highly recommended.