3/5 Donovan W. 10 months ago on Google
Came
here
for
restaurant
week
dinner
and
a
bit
disappointed.
I
was
excited
to
visit
and
so
many
good
reviews
but
didn't
feel
on
par.
Service
was
great
and
professional.
Quaint
and
small
place.
Intimate
I
presume
but
can
also
hear
servers
talking.
Wish
restaurant
week
menu
had
better
options.
Not
sure
why
escargot
wasnt
represented
or
understood
tartar
was
an
entree.
Soup
looked
great,
froi
gras
good
but
very
heavy
and
one
more
crostini
would
have
helped,
watermelon
salad
was
nothing
special.
We
got
hanger
steaks.
Mine
had
a
lot
of
butter,
small
pool,
first
bite
and
I
just
wanted
salt.
The
sides
were
kind
of
whatever.
Carrot
puree
was
good
and
buttery,
but
the
others
were
just
sauteed
sides
and
blanched
brocolli
better
seasoned
than
my
steak.
The
potato
was
ok
but
came
out
smaler
than
the
desserts.
And
desserts
were
lacking.
Too
much
powdered
sugar
that
I
coughed
in
as
I
was
taking
a
bite.
Just
two
thin
hollow
pastries
split
and
filled
with
house
made
whip.
The
whip
was
good
but
come
on
it's
not
hard
to
make.
And
the
pastries
look
bought.
I
feel
I've
had
a
cheesecake
or
tiramisu
more
worth
it
from
past
restaurant
week
dinner
menus.
The
other
dessert
was
hard
and
unexpected
but
tasted
great.
Overall,
didnt
seem
like
a
restaurant
week
dinner.
Didnt
really
make
me
excited
about
French
food.
And
felt
really
cheap
with
the
half
cherry
tomato
on
my
plate
(literally
just
one
half
of
a
small
tomato),
with
the
edible
flower,
and
especially
after
getting
the
check
with
kid's
lollipops
sticking
out.
For
a
$60
meal,
it
felt
cheap
and
embarrassing.
I
wish
we
were
told
the
fish
was
stripped
bass
or
whatever.
The
table
next
to
us
asked
and
it
sounded
good.
It
just
felt
like
we
picked
the
least
interesting
things
or
something
but
at
the
same
time
nothing
interesting
was
showcased