3/5 Sebastian R. 10 months ago on Google
We
landed
at
this
castle
hotel
after
1400
km
of
driving
from
our
home
in
western
Switzerland.
The
hotel
was
constructed
in
the
previous
19th
century
castle
at
the
end
of
the
20th
century,
and
our
room,
partly
located
below
ground
levels,
did
not
appear
to
have
been
renovated
since.
The
beds
were
hard
like
an
old
Mercedes-Benz
car
seat
and
you
had
to
battle
with
the
shower
cabin
doors
to
avoid
the
water
flooding
the
bathroom
floor.
The
wooden
clad
salons
and
dining
facilities
bring
you
back
some
100
years
but
this
does
not
apply
to
the
guests,
dressed
in
21st
century
T-shirts,
shorts,
sandals
and
tattoos
even
for
their
Sunday
dinner
in
the
park.
You
have
some
difficulty
imagining
the
guests
of
today
playing
monopoly
in
front
of
the
open
fire
place
a
cold
January
week-end...
The
hotel
boasts
serving
locally
inspired
food;
our
dinner
was
not
on
the
high
side,
rather
the
contrary.
The
gravlax
produced
using
farmed
Danish
mini-salmon
was
served
with
fat-dripping
rösti,
a
first
in
my
culinary
life.
In
contrast,
breakfast
was
OK.
Service
was
a
mixture
of
positive
and
negative.
Overall,
we
find
there
are
improvements
to
be
made
to
earn
a
higher
rating
than
ours.