Das muss man unbedingt gesehen haben, ein absolut lohnender Besuch. Die Backwaren sind auch ausgezeichnet, leider wird nicht jeden Tag gebacken. Vom Gebäude her ein interessant gestaltetes Ensemble und ein Kleinod in dieser Steinwüste.....obwohl, es stehen in der Umgebung noch recht viele schöne alte Häuser, man soll nicht ungerecht sein. Grundsätzlich sollte JEDES Gebäude das den 2.Weltkrieg überstanden hat geschützt zu werden, sonst gibt es keine Unterschiede zu anderen Städten.

Friday 01/20/23 at 2:45 p.m. it was open. Thanks for the delicious bread 🍞.

The bread is incredibly tasty and the baker is always available for a quick chat... top

Not only is there a museum here, the bakery in the back yard is in operation and is an insider tip for fresh, authentic, delicious bread. High quality, everything homemade in a 125 year old oven, I'm thrilled!

We actually went there expecting to visit a museum. But we were disappointed. Neither on the website nor anywhere on/on the grounds is there any indication that the museum is closed. The opening times are even written at the entrance. The 3 stars are only there because the bread they bake there is very tasty. We will buy this there more often now.

Museum is closed but you can get really delicious bread here.

Soooo good bread. An experience!

Super delicious bread according to the good old tradition with sourdough instead of yeast. Price performance absolutely great. I will buy bread there more often.

If you like classic mixed bread made from organic, regional ingredients, you can buy one (or more) inexpensively and fresh from the oven directly from the master bakery. Just try it. Be careful, it's addictive!👍🍞

Really interesting story about the old bakery, well worth seeing. Still in operation and you can buy very good fresh bakery bread there. Friendly and nice owners.

The place is closed till August 6. But we had to arrive there to find it out - no information neither here, nor on site. Yet I have to admit that Pankow district is extremely nice

Very interesting and the history of the museum is told very well by the owner, Ms. Deus. You should definitely plan a visit/tour here. And then take some Pankower bread from the wood-fired oven with you. Delicious.

Great bread awaits you, if you can also see how it was made and see the oven and the baker in action, then it tastes twice as good.

I've been an enthusiastic buyer for years and am particularly happy for the children, who I like to let in front :-)

From the book: This could be my favorite bread - thank you!