4/5 Konrad J. 1 year ago on Google
The
definition
of
a
hole-in-the-wall
restaurant.
You’d
never
see
it
by
driving
by.
You
turn
onto
a
dirt
road
with
potholes
into
what
almost
looks
like
a
shantytown.
Parking
is
in
unmarked
spots
in
the
dirt
parking
next
to
the
building.
You
walk
into
the
brewery,
then
take
an
immediate
left
into
the
restaurant.
From
there
is
attached
patio
seating
with
a
small
stage
for
live
events.
Our
group
got
an
assortment
of
pizzas.
The
7”
pizza
came
with
a
balsamic
vinaigrette
salad,
though
they
forgot
the
dressing
on
both
our
salads.
I
ordered
the
wild
spicy
elk
pizza,
which
came
with
red
onion,
mozzarella,
mushroom,
and
a
truffle
oil
drizzle.
I
asked
twice
for
the
truffle
oil
to
not
be
added
to
mine,
but
it
came
with
it
anyway.
The
elk
was
elk
link
sausage
cut
into
pieces
about
triple
the
thickness
of
standard
pepperoni.
The
pizza
wasn’t
anything
exciting.
3/5.
I
also
tried
a
slice
apiece
of:
-
Pua’a
(a
Hawaiian,
but
with
pulled
pork,
hoisin
and
marinara
sauce,
mozzarella
cheese,
and
pineapple):
Delicious
and
an
interesting
sauce
flavor
profile.
Definitely
a
5/5.
-
Quacker
(duck
sausage,
bell
peppers,
spinach,
and
mozzarella):
I
didn’t
love
this
one.
It
seemed
to
be
lacking
something.
Instead
of
the
breast
they
usually
use,
they
used
cut
sausage
links
this
time.
2.5/5;
I
would
not
get
this
one
again,
but
duck
on
pizza
is
interesting.
-
Red
Pumpkin
(pumpkin
squash,
goat
cheese,
marinara,
pine
nuts,
and
red
chili
drizzle).
Delicious!
I’d
get
this
one
again
for
sure.
I
never
thought
of
squash,
goat
cheese,
or
pine
nuts
on
a
pizza,
but
it
works
very
well.
5/5.
I
got
an
apple
cider,
which
was
smooth
and
sweet.
It
wasn’t
overly
sweet
or
too
sharp,
which
some
breweries
fall
into.
Overall,
an
interesting
experience.
Two
pizzas
were
hits
with
me,
while
I’d
pass
on
the
other
two
again.
The
service
was
fine;
they
don’t
seem
to
focus
on
the
details
(providing
salad
dressing,
guests
having
to
ask
for
silverware,
or
making
requested
modifications),
so
diners
will
likely
need
to
be
more
assertive
than
I
was
in
getting
service.