Stucki Restaurant is THE address for gourmet dining in Basel. Every dish made is a work of art. Every bite produces a taste explosion in your mouth and it is incredible what the team can create from the ingredients. Yes I hear you, it is very expensive, but hey you get a great experience in return!

The food and service were really good.

The second half of the menu was classic French, perfectly executed. The first half mixes in Japanese elements in a confusing manner. Sauer pickled radish or similar stuff in like all first four courses that shades most other flavors.

This place is great, the food is very good and I enjoyed a perfect meal at a beautiful evening! Edit: Still amazing

Tldr: Excellent food, excellent service. Two Michelin star restaurant that exceeds some of the three star places I've been too in the US. Got a last minute table here for dinner. The service was friendly and welcoming, as well as impeccable in every detail throughout the meal. The meal is advertised as nine courses, but in my case, they served twelve (thirteen if you count the bread and butter, which you should). Every course was excellent. The biggest stand-outs for me were the asparagus course and the fennel course - I think the fennel soup had the best prawns I have ever eaten. In the end, I felt that this restaurant was better than some of the three Michelin star restaurants I've eaten at in the US.

Amazing as always. The food is outstanding, the wine pairing is great and the service was very, very good - a great sense of humour. Just love this place.

Indulging in the culinary experience at Tanja Grandits was an absolute delight! The food was truly exceptional, showcasing flavors that took my taste buds on an unforgettable journey. However, what elevated the entire experience was the impeccable wine pairing suggested by the knowledgeable sommelier. Each selection beautifully complemented the dishes and offered a global tour of flavors, making every sip an adventure. Without a doubt, investing in the wine pairing was worth every penny for the added dimension it brought to an already outstanding dining experience.

"Stucki by Tanja Grandits" did live up to its 2 Michelin Stars. We visited on a Friday evening in December before Christmas and was the only Michelin star restaurant we could get a table at with short notice. We had the taster menu with the optional truffle dish added to the mix. The restaurant is very well laid out and the room we were seated in was sound damped which meant you could have a nice quiet conversation without hearing what others were taking about. There were maybe 4-5 tables in "our" room. Service was spot on and very tentative through out the 4 hours we went through the taster menu.The waiting time between dishes was close of being spot on which to me is very important as working your way through a tasking menu takes time... The starters were served by Tanja Grandits herself which was a nice touch. The Osetra Caviar and truffle dishes were served from a trolley by one of the chefs (photos attached) and overseen by two waiting staff to serve us the dishes. Over all, it was a good experience but I feel it maybe wasn't up to scratch when it comes to a 2 star Michelin Restaurant. This was the 8th Michelin stared restaurant we went to in 2022, and we have had better meals in 1 star restaurants tbh. This doesn't mean it was bad, on the contrary, it was fantastic but in compartment to others we were not too sure. Will we come back, yes for sure, when opportunity knocks and it's very recommendable. We took the 15 tram from outside our hotel at the Marriott in Basel and got off right in front of the Restaurant. Reverse order when getting home so could not have been better...

Certainly deserving of the second star, food excellent and at times sublime. Deep wine list, especially interesting selection of champagnes, if perhaps too many Swiss bottles. The young but professional staff performed well. Disappointing that the boss didn’t make an appearance at our very large table - but it was a busy night, perhaps next time.

Wonderful afternoon: Awesome food, top-notch service, amazing accompanying wine. Initially a bit noisy.

Excellent experience - from the house to the staff to the mind blowing food. Grandits has tremendous craftsmanship - she's very elegant and precise in her work. She knows to marry sweet, sour, and spicy in such ways that one constantly wants to take another bite to explore what's happening in the mouth. She's simply fantastic.

From ideas refined such as deep fried capers to admitting that, honestly, Kentucky beef is better than any other, does not prevent this charming place from serving single barrel vin doux from the highest altitude vineyard in Europe. The staff makes you feel like a regular guest at once. I'd say a place that holds its promise in every way!

Grandits and her team have extensive craftsmanship - the 9 courses menu were like a flower bouquet of mindful taste from beginning to the end.. very elegant and precise in presentation and taste buds. The service team and Sommelier were very attentive and even arrange to speed up the food service and arrange a taxi so we could arrive in train station on time to catch the last train. We had an exquisite experience in a real 2 Michelin Stars restaurant.

We visited in February 2023 and had the 9 course Aroma menu. The most memorable dish for me remains the Jerusalem artichoke purée with truffles, which was simple and splendid at the same time, whereas both the fish and meat courses felt a little underwhelming (beef in particular ended up being quite chewy). That’s not to say that any of it was disappointing (well beef maybe), or that the attention to detail and thought that went into every dish wasn’t clear, but perhaps the net result was not an enduring sense of exceptionality. The service was friendly overall if a tad rushed at times, especially if you’re trying to keep up with your wine pairings. It also felt as if the expectation was we’re all to be in awe of the food like parties to a spectacle, which took away from the overall atmosphere and was not conducive to enjoyment. Stucki is definitely worth the visit but it may not top your gastronomical charts.

One of the top food experiences I’ve ever had. The food, service and atmosphere is truly phenomenal.

The journey to Basel was absolutely worth it. A wonderful, super balanced and exquisite menu. My first experience with a female 2 Michelin Star cook. I do not want to push gender difference discussions. But since I dine stars I never experienced such a nice composition of colors - as for each single dish or if I put all courses together to a collage. The result is a whole harmonious painting. Just loved it and def will come back.

A very good table, classy service outstanding dish. The sommelier only help making an even better experience. Certainly on the pricy side...

Some of the food was amazing, some ok, some oversalted or simply disappointing. Vegetarian main was unfortunately an adaption of meat main, which as usual in such cases, simply didn’t work. We both have a feeling, that even though food was good, it did not blow our minds (apart from two cases: tofu and surprise desert). Wine and champagne were amazing, so was service, until we left the house. The steps to the restaurant were covered with black ice and we only found out as my partner was sliding down the stairs getting bruised. That should have never happened!

It's Tanja Grandits... What else would one expect! An eye for detail, a vision to play with our senses overall!! Amazing!

Disappointing - a lot of the flavour combinations just didn't work for me. Then the venison main dish came out dry and overcooked. Positives included a perfect cauliflower dish; the parsley ceviche and a strip of Wagyu beef. The wine pairing also showcased some very interesting examples.

The dining experience was both lovely/amazing. On your visit Basil Switzerland, do make the easy trip on tram #15 from downtown Basel, as it is easy and well worth the trip to enjoy all this restaurant has to offer. Do get a reservation and have fun enjoying the elegant experience.