2/5 Saqib F. 8 months ago on Google
The
ambience
was
undoubtedly
a
highlight,
providing
a
perfect
setting
to
relax,
especially
in
good
weather.
However,
my
experience
with
the
food
left
much
to
be
desired.
Starting
with
the
Baked
Nachos,
I
was
disappointed
to
find
that
they
didn't
live
up
to
their
name.
Instead
of
being
baked,
they
resembled
ordinary
nacho
chips
overloaded
with
spices
that
made
them
excessively
salty.
The
absence
of
salsa
on
the
side
was
noticeable,
and
the
cheese
felt
overly
runny,
not
resembling
the
texture
I'd
expect
from
baked
nachos.
To
compare,
baked
(nachos)
achieves
a
golden
crust
while
maintaining
a
gooey
interior.
Next,
the
Veg.
Noodles
arrived
initially
lacking
the
vegetables.
After
expressing
our
concern,
the
situation
was
rectified,
but
it
was
disheartening
to
encounter
such
an
oversight.
The
Veg.
Jalfrezi
was
perhaps
the
most
disappointing
part
of
the
meal.
It
bore
little
resemblance
to
authentic
jalfrezi,
instead
tasting
like
a
regular
vegetable
masala.
While
the
taste
was
passable,
it
fell
short
of
expectations
for
a
genuine
jalfrezi
experience.
The
Naan
was
initially
served
cold,
the
issue
was
resolved
after
it
was
brought
to
their
attention.
The
Biryani
was
satisfactory
but
didn't
particularly
stand
out.
As
for
dessert,
I
ordered
Gulab
Jamun
with
ice
cream.
Unfortunately,
the
Gulab
Jamun
appeared
to
be
quite
old,
with
evident
signs
of
sugar
crystallization
on
its
outer
layer
due
to
extended
syrup
soaking.
The
microwave
treatment
it
received
didn't
help
the
situation.
In
conclusion,
while
the
ambience
and
atmosphere
were
impressive
and
inviting,
the
food
quality
and
execution
left
a
lot
to
be
desired.
The
mishaps
with
the
dishes,
especially
the
misrepresented
Baked
Nachos,
lackluster
Veg.
Jalfrezi,
and
subpar
dessert,
were
disappointing
aspects
of
an
otherwise
pleasant
visit.
I
hope
my
feedback
helps
in
improving
the
overall
dining
experience
at
the
restaurant.