We had the chicken pesto sandwich and the chicken bowl with quinoa and both were fantastic!! Very fresh and wonderful flavors. The ginger hibiscus lemonade is very refreshing! Music playlist was great as was the outdoor patio. Definitely recommend!! We will definitely eat here next time we visit Bisbee!

Y'all gotta try the kale salad, it's the *best*! The protein bowls are also bomb - so filling, so much good good! It's great to have healthy, fresh food with lots of vegan, vegetarian, and omnivorous options.

The moment I walked through the door a guest recommended that I get the pesto pasta. Say no more. I absolutely love pesto pasta, so it did not take anything more to convince me. The only downside? I will never ever appreciate another pesto pasta in the same way 😂 I expected it to be a simple dish and it absolutely blew my expectations out of the water. The quality and flavor in the ingredients was like nothing I had ever had. I am not joking. This would be a $35 pasta dish in Phoenix at the boujiest spot imaginable. The gentleman working there was an absolute dream human being- so kind and welcoming, and so sweet and willing to share some of his tips and tricks in creating the dish. I cannot wait to go back!! 10/10 recommend this spot to everyone!!

Micheal the owner is not only impressive with his menu but his personality is one that will draw us back. Good service is not always easy to find these days and he went over the top. We had the Wednesday special "Chicken Marinara Panini" and it was outstanding but what really blew me away was the Matcha Tea. I've never had it so well presented and tasty! Makes me want to go back today. We sat on the patio surrounded by enjoyable views, homegrown vegetables and plants, and cool misters. My friend had a desert to go and she loved it. TEN STARS!

Well first of all and of primary importance to me, the cauliflower wings were truly as good as any wings I have ever had. Texture, flavor (habanero and mango!) and succulence so good and enjoyable, (it didn't hurt that nutritionally there was more fiber and phytonutrients than chicken would have given, and modern cauliflower production methods are probably better for the environment than modern chicken raising methods, just saying). The service was attentive and generous. The atmosphere was dominated by the outdoor 'garden' seating area which I have enjoyed and enthusiastically observed for several seasons, (besides providing me with a couple of freshly harvested lemon cucumbers for free this particular evening). So, I at least, was auspiciously and singularly provided for as a customer.

CMe in for a quick vegan ice cream and did not disappoint. The blueberry ice cream made with coconut and cashew was ridiculously tasty. Service was quick and friendly, and I really loved the fly at the door lol.

Penne Pesto and Ginger Hibiscus lemonade on the patio, surrounded by the herbs and veggies used in the kitchen. The pesto was better than any I've ever had, with nuts and veggies mixed in for both flavor and texture. And of course, the penne was perfectly al dente. Absolutely amazing.

*Amazing* vegan bowl and kale salad!! We also tried the vegan cheesecake, vegan ice cream, and vegan ice cream sandwich. They were all fantastic!! In fact, the food and the outdoor garden area were so outstanding that we went back two days in a row! Also, the chef came out to the garden and showed us the delicious fresh kale he was clipping for our salad!! Truly local and truly superb cuisine!!