5/5 Yusuf D. 5 years ago on Google
Biskra
cuisine
is
very
spicy.
Harissa,
a
hot
chili
papper
paste,
is
called
the
queen
of
the
table.
You
can
find
other
ingredients
like
tiny
red
/
green
hot
chili
papper
that
can
make
you
forget
that
you
have
a
mouth
for
a
while.
Of
course
you
can
decide
on
whether
to
have
a
medium
or
very
spicy
meal
when
ordering.
Several
dishes
are
known
in
my
city,
you
have:
Chakhechoukha,
Tchicha
Mermez,
Tchicha
Frik,
Mehadjeb,
Hasewa,
banfawer,
batout
or
Zfiti,
and
the
famous
Dobara.
Most
of
them
have
the
same
base, Rogage,
and
are
served
either
with
a
red
souce
and
wheat
or
a
white
souce
with
vegitables.
If
you
would
like
to
do
the
Rogage
here
is
a
simple tutorial which
can
guide
you
through
the
steps.
The
Dobara
however
is
a
mixture
of
Harissa,
olive
oil,
tomatoes,
fava
beans
or
chickpeas,
and
some
spices
all
cooked
together
to
get
a
very
healthy
meal.
Youcef
Djeddou.
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