Craving a Filipino breakfast? Want to travel thru food? Then you’ll want to phone in an order at this place. Don’t judge the food by the place, it definitely has a mom and pop feel and a little rough. I went with the topsilog, which is comprised of fried egg(2 in this meal), garlic rice, and fried pork in a sweet red sauce. The garlic fried rice is delicious and goes well with the egg and fried pork. The pork is tender on the border of chewy and sweet. The egg is well fried and i suggest breaking the yolk over the rice. Mix a bit of the egg, rice, and pork on one spoonful and prepare for a delicious mouthful.

Great spot for Filipino breakfast anytime of day. I ordered cornsilog, tapsilog, and a side order of longganisa. Everything was delicious, fast, and hot.

The lumpia would have been great if they weren't super greasy and busting open (over-cooked). The gentleman who runs the establishment seems very friendly. But I have to judge the food by what was served, the photo says everything you need to know.

Offers Filipino breakfast and breakfast sandwiches. Has plenty of drink options on the fridge to the left in front of the counter and the space is small and can seat about 7-9 people. Food is good and came out fast and I spent 28 on a bangus plate with garlic fried rice and egg and a Longanisa plate with a half gallon cold water bottle. Nice quick spot and the food was good.

To all filipinos out there that’s craving something from home, y’all should stop by this place. It has delicious food, a really friendly owner and a comfy charm to it.

The food!...stay for the food guys; I know the place doesn’t look like much as could use some updating but Ray’s food is excellent. My husband and I are addicted to the tapsilog. Pro tip: ask him to make your yolk soft to ensure the most delicious meal ever! If his wife’s empanadas are available, definitely get you one! They’re a hearty, savory with a touch of sweet. Excellent food, in the 3-4 years we’ve been going, the food is always consistent.

I've been coming here since the early 2000's maybe earlier. It's been a while since I've tried their Silog's . Everything tasted the same except for the garlic fried rice . I didn't taste any garlic, just chicken bouillon or something. The rice was a bit yellow. And no tomatoes except for the daing. The prices have gone up, but that's just how it is . Still good but need to bring back the garlic fried rice and tomatoes. Still love this spot and the owner is so nice. I also love the Sukang that they make for the Silog's.

Authentic Pinoy food and they have a lot of juices as well. The owners are so nice too. It’s a very casual dining place which reminds me of the carenderias in the Philippines. All in all, will definitely be coming back and will recommend to friends.

Glad to have this local spot to satisfy the occasional Filipino breakfast craving. Any of the platters are delicious, served with garlic rice and over easy eggs. Great food, won't win any awards for decor but it's more of a to-go joint anyway.