3/5 Matthew 2 years ago on Google
I'm
really
rooting
for
this
place
as
it
is
my
town
and
gastropubs
are
my
go-to
for
dining
out.
It
just
falls
short
in
all
things
food.
Drinks
and
food
are
over
priced,
even
pre-pandemic...and
that
would
be
fine
if
it
was
quite
good.
Absolutely
no
issue
in
paying
for
what
I
get.
Everything
seems
to
be
either
lacking
in
ingredients
quality
or
in
how
it
is
prepared/cooked
(overcooked,
dried
out,
wrong
temperature,
lacking
seasoning,
lacks
thoughtful
combination
of
ingredients,
presentation,
etc.).
Atmosphere
is
quite
good
and
really
dig
how
they've
transformed
the
rear
riverfront
area.
I
will
keep
returning,
though
not
as
often
as
I'd
TRULY
like.
For
some
top
of
mind
examples
check
out
the
Narrows
UBE,
PA,
Tabor
Road
Tavern,
Proper
Brewing
Company
Quakertown,
Social
Still
in
Bethlehem,
Monk's
Cafe,
INC
New
Brunswick,
Rails,
etc.
...
Not
sure
why
North
Jersey
has
such
a
hard
time
with
gastropub
food,
all
while
charging
more
than
all
the
places
listed
above
for
farm
to
table.
New
Head
Chef?!
Please
shake
things
up
and
become
our
once
a
week
or
more
place!
🙏