4/5 Kyle A. 1 year ago on Google
The
food
quality
was
excellent.
I
had
the
surf
&
turf
with
lobster
and
filet
mignon.
Both
were
awesome!
The
lobster
was
super-small,
but
great
in
taste.
This
was
one
of
the
best
filets
I've
had
in
a
LONG
time.
Kudos
to
the
chef(s)
on
the
preparation--it
was
a
perfect
medium
rare.
My
wife
had
the
sirloin.
She
said
it
was
good
but
not
as
tasty
and
tender
as
the
filet
of
course.
This
would
have
been
a
five-star
experience
but
our
server
didn't
rise
up
for
the
challenge.
They
were
not
busy
so
he
can't
use
that
excuse.
He
was
a
bit
cold
when
taking
our
order
and
after
we
got
our
food,
he
was
gone
for
more
than
10
minutes
at
a
time.
We
don't
know
where
he
went.
He
never
asked
us
once
if
we
liked
the
food
or
if
we
needed
anything
else.
There
was
no
conversation
beyond
the
initial
order.
As
you
can
see
in
my
photo,
my
drink
glass
was
empty.
We
waited
a
long
time
(over
10
minutes)
before
we
had
to
flag
him
down
to
get
a
refill.
He
dropped
off
the
check
and
didn't
ask
us
if
we
had
a
good
dining
experience
or
anything
else.
We
asked
for
a
to-go
soda
and
had
to
wait
another
10
minutes
for
that.
Needless
to
say,
he
didn't
get
a
good
tip
from
us.
This
could
have
been
a
five-star
experience
and
it
is
unfortunate
that
a
server
can
lower
the
rating.
He
also
needs
to
understand
that
he
can
go
home
with
more
$$$
in
his
pocket
if
he
just
puts
a
bit
of
effort
into
making
things
pleasant
for
his
customers.
I
hope
management
will
see
this
and
remind
their
servers
that
the
eating
experience
isn't
just
about
good
food.
Otherwise,
this
was
a
good
eating
adventure
and
we
will
back
again.
Hopefully
we
will
have
a
better
server.
Kudos
to
the
kitchen
for
super-excellent
food!
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