3/5 Nabila l. 3 years ago on Google
(Translated
by
Google)
Ambience
is
ok,
food
and
drinks
are
also
really
good.
However,
the
service
and
attitude
of
the
crew
are
lacking.
18.45
orders
came
out
19.40s
"Sorry
sis,
because
the
network
likes
errors
so
the
order
goes
to
the
kitchen"
At
least
the
crew
who
acts
as
a
cashier
when
the
customer
orders,
remembers
what
hasn't
come
out
yet,
is
a
little
aware
of
the
order.
And
it
just
so
happened
that
when
I
arrived
it
wasn't
too
crowded.
When
I
was
waiting
for
the
order,
it
was
just
naro
"please,
I'm
sorry
sis"
just
kept
going
I
don't
really
want
to
be
apologized
too
:(
But,
I
am
also
a
kitchen
person
and
I
know
what
we
should
act
and
behave
like
..
Hopefully
the
crew's
attitude
can
be
improved,
because
it
is
very
unfortunate
in
terms
of
design
concepts,
food
and
drinks
are
okay,
but
from
the
crew
it
doesn't
help
to
lift
the
concept
and
design
that
has
been
ripe🙏
(Original)
Ambience
ok,
makanan
minuman
juga
ok
banget.
Tapi,
service
dan
attitude
crew
kurang.
Pesen
18.45
keluar
19.40an
"Maaf
ya
kak,
soalnya
jaringannya
suka
error
jd
pesenan
gamasuk
ke
dapur"
Setidaknya
crew
yg
berperan
sebagai
kasir
pas
customer
pesan
tuh
inget
apa
yg
belum
keluar,
aware
sedikit
dengan
pesanan.
Dan
kebetulan
pas
saya
datang
juga
ga
terlalu
ramai.
Pas
nganter
pesenan
juga
sekedar
naro
"silahkan
kak,
maaf
ya
kak"
terus
pergi
aja
Ga
pengen
diminta
maafin
juga
sebetulnya:(
Tapi,
saya
juga
orang
kitchen
dan
tau
harusnya
kita
bertindak,
dan
bersikap
seperti
apa..
Semoga
attitude
crew
dapat
ditingkatkan,
karena
sangat
disayangkan
dari
segi
konsep
desain,
makanan
maupun
minuman
oke,
tapi
dari
crewnya
tidak
membantu
mengangkat
konsep
dan
desain
yang
sudah
matang🙏