5/5 Mario J. 6 years ago on Google • 284 reviews
They
move
into
a
store
Eks
spare
part\battery
store
(Intan
Motor)
now.
It
means
bussiness
is
good,
his
place
move
a
few
meters
from
original
place.
After
tasting
a
couple
Tauge
goreng
(fried
bean
sprouts)
famous
in
Bogor
(but
actually
it
is
not
fried
but
boiled),
this
is
the
best
taste
Tauge
goreng
in
my
opinion
,
the
taste
is
superb
they
use
small
lime
to
give
extra
taste.
They
also
use
leaf
to
pack
your
Fried
Tauge
for
take
away,
and
those
leaf
smell
add
extra
sensation
.
Really
love
this
Tauge
goreng.
Tauge
goreng
is
an
Indonesian
savoury
vegetarian
dish
made
of
stir
tauge
(bean
sprouts)
with
boiled
water
with
slices
of
tofu,
ketupat
(rice
cake)
and
yellow
noodle,
served
in
spicy
oncom-based
sauce.
Oncom
is
one
of
the
traditional
staple
foods
of
West
Java
(Sundanese)
cuisine,
Indonesia.
Oncom
is
closely
related
to
tempeh,
both
are
foods
fermented
using
mold.
Usually
oncom
is
made
from
the
by-products
from
the
production
of
other
foods:
soy
bean
tailings
(okara)
left
from
making
tofu,
peanut
press
cake
left
after
the
oil
has
been
pressed
out,
cassava
tailings
when
extracting
the
starch
(pati
singkong),
coconut
press
cake
remaining
after
oil
has
been
pressed
out
or
when
coconut
milk
has
been
produced.
This
Tauge
goreng
is
quite
healthy
especially
if
you
reduce
yellow
noodle
and
rice
cake
.