Last time I ate here the menu was plenty of options, lots of juices, and more tenderloin options. Now it has gone. The menu becomes simpler, pay first - eat then, and ultimately it is costly. The meat size seems smaller too, too much crispy powder in my opinion. The taste is still the same:good. Several outdoor tables were left empty without chair. Is it sign the ws business goes down?

nostalgic brunch ( we were there when your first waroeng opened in Jalan Kaliurang,Yogyakarta in the year 2000 - 21 yrs back ). This sukasari branch located on the southern part of Bogor, they have another one in A.Yani which was nearer to the city center ( just over 1km north of the Presidential Palace ) but offers different ambience and segmentation. The good : + ample number of car and motorcycle parking Counted at least 15 cars with more than 20 motorcycle spaces good signage of carpark with proper lines and they're on a standard size car also. + kids playing station + segregated smoking - non smoking dining area + Friendly and helpful carpark guy + Offers contactless payment which is nice thing to have during the pandemic, also proper mask for its employees and providing proper seating arrangement, we saw a group of emak-emak declined to join the tables by the staff in lieu with the resto's pandemic regulation. The bad or so-so - the toilet and wash table adjacent to the carpark needs fixing - the area that is on the outside needs protection from cars and motorcycle headlights at night. Since the premise is below the street level, the vehicles that are going inside will surely glare the area. - the sauce, it's on the fewer side now, and it's bland

This place likely have semi open concept. There are one room with air conditioner and one with touched open air. If bring kids here, they can play freely at nice kids corner here. In the corner of the building, there are hand washing facilities and mushola overlooking with small garden. Enough parking area behind that place. Actually know this culinary since 2004 at different city. And until nowadays, the taste, size and composition of steak and drink still have the same, point plus is with hotplate. Small difference, is longer time wait of the food, may need improve.

This is steak house restaurant for smoker. The staff is very nice and helpfull. You need to pay after your order. The price is economies, tasty food steak halal beef chicken tuna kakap etc. The parking area is large, this place is easy to be found. The table is economic, But some people are smoking inside room. The staff didn't do anything to stop it, even if there a sign no smoking people keep smoking inside.

I don't know what to say, the taste is the same like the other branch, the price also but the place too narrow and hidden, there's 2 area in the first area is non smoking room while the second is smoking area (in the picture) so if you bring children just stay in the first area because people may smoke

Fast services. Tasty foods. Good price. Comfy place. You should come! :)

Good food, sadly far different taste from its first opened. It was my fav food.

The only good thing about this place is its affordable price. The food is mediocre. Service is sad. And there is a lot of rubbish all around the place. I got my vegetables burnt and the sauce is dried. Hope you guys fix it

The food quality here was below my expectation. Yes of course i know it was a cheap steak but didnt know it is this bad. The meat was dryy, the drumstick was frozen and the sauce was just some cheap as sacue. Not recommend.

This is my second time dining in waroeng steak but at a different location still in Bogor. The place is more convenient, spacy parking slot, clean toilet, clean mushola. Ordered the same menu (wagyu), consistent taste as in the first waroeng steak, good.

Nice place for hanging out. Really good price for the food. If you planning on going to this place i would recommend the cheese sauce. For me, I'd go for fish or chicken with cheese sauce. 😁

Bamboo kitchen enak 👍

Cheap. For that kind of price do not expect much. I can taste how well a chicken dish is cooked by cutting the steak knife and feel how it goes. If it cuts down and you can feel the paper tear, then the chicken is not tender enough. And if a joint cannot do chicken proper, then forget about the beef. Chicken dish is supposed to be much easier. Take it from someone with enough MKR eps under her belt 🙈. But overal 3 stars aren't bad. Ppl still flock to this restaurant on weekends, so they might be onto something here!