4/5 Juli S. 10 months ago on Google
Longhorn
Steakhouse
in
Boise
is
a
casual
dining
restaurant
that
serves
steak,
chicken,
and
seafood.
It
is
owned
by
Darden
Restaurants,
Inc.,
which

owns
and
operates
a
number
of
other
popular
restaurants,
including
their
recent
acquisition,
Ruth’s
Chris
Steak
House.
I
have
visited
Longhorn
Steakhouse
four
times.
The
first
two
visits
were
for
lunch.
The
first
time,
I
ordered
a
Burger
with
a
side
of
French
Onion
soup.
The
second
time,
I
ordered
a
Crispy
Buttermilk
Chicken
sandwich
with
French
fries.
Both
times,
the
food
was
very
good
and
well
priced.
The
service
and
ambience
were
excellent!
The
third
time,
I
did
a
take
out
order
of
French
Onion
soup
and
a
small
Caesar
salad.
The
soup
tasted
good,
but
I
don’t
recommend
getting
French
onion
to
go.
I
didn’t
care
for
their
version
of
a
Caesar
salad.
These
photos
are
from
my
fourth
visit,
a
dinner
with
KM:
We
started
by
sharing
an
appetizer
of
Texas
Tonion
($8.99)
-
Crispy
battered
onion
petals,
served
with
zesty
dip.
It
was
excellent!
We
both
French
Onion
soup
($5.49).
KM’s
French
Onion
soup
was
excellent,
but
mine
wasn’t
very
flavorful.
I
brought
this
to
our
servers
attention.
She
returned
my
soup
to
the
kitchen
and
brought
out
another
one.
The
second
time
around,
it
was
great!
We
both
ordered
20
oz.
Outlaw
Ribeye
steaks
($30.29)
with
a
side
and
salad.
We
both
ordered
Loaded
Idaho
Baked
Potatoes
as
our
side,
and
Mixed
Green
Salads
with
Blue
Cheese
dressing.
Both
of
our
steaks
were
cooked
to
perfection.
They
were
delicious!
We
had
to
request
a
little
extra
butter
and
sour
cream
for
our
baked
potatoes,
which
our
server
brought
us
at
no
extra
charge.
They
were
very
good.
The
salads
were
good.
As
always,
the
service
and
ambience
were
excellent!
Longhorn
Steakhouse’s
signature
seasoning
is
a
salt-based
mix
called
“Prarie
Dust”,
which
they
use
on
a
lot
of
menu
items.
It
is
what
your
server
is
referring
to
when
he/she
tells
you
“We
are
known
for
our
bold
flavors.”
The
first
time
I
visited,
my
hamburger
was
very
salty,
as
was
my
friend’s
steak.
That’s
when
I
found
out
about
Prarie
Dust.
Ever
since
then,
I
have
requested
that
they
use
very
little
Prarie
Dust
and/or
give
it
to
me
on
the
side.
Since
then,
the
food
has
been
perfectly
seasoned.
That
is
what
we
requested
when
ordering
our
ribeye
steaks.
If
you’re
looking
for
a
well
priced
steak
house
with
nice
ambience,
great
food
and
service,
be
sure
to
put
Longhorn
Steakhouse
on
your
list.
Recommended!!!

—
at
LongHorn
Steakhouse.
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