5/5 Ethan D. 2 years ago on Google
From
the
east
coast
to
the
west
coast,
I
have
never
had
an
experience
as
incredible
as
our
experience
here.
I
hardly
even
know
where
to
begin,
as
the
food,
wait
staff,
atmosphere,
and
everything
was
just
so
awesome.
Appetizers
wise,
we
ordered
the
shuba,
which
was
very
good,
and
was
a
great
start
to
our
meal.
The
entrees
and
the
desserts
were
the
highlights
for
sure
though.
My
wife
and
I
ordered
the
pelmeni
with
the
broth,
as
it's
a
dish
that
we
have
tried
to
make
many
times,
and
wanted
to
see
how
the
pros
would
do
it.
It
was
exceptional,
flavored
excellently
with
a
really
smooth
texture.
Our
friends
got
the
stroganoff,
the
vareniki,
and
the
shish
kebabs.
They
were
equally
as
impressive,
and
the
portion
sizes
were
just
right.
The
desserts
were
out
of
this
world.
Similar
to
the
pelmeni,
our
friend
often
makes
pavlovas,
and
Alyonka
blew
us
away
again.
We
ended
up
eating
and
scraping
the
plates
clean
of
all
five
desserts
on
the
menu.
The
poppyseed
ganache
cake
was
my
personal
favorite,
and
my
wife
liked
the
honey
cake
the
most.
All
five
desserts
were
incredibly
fluffy,
creamy,
crunchy
with
nuts,
and
fruity
in
all
the
places
they
needed
to.
The
staff
were
the
best
part
though.
Oh
my
goodness,
just...wow.
So
incredibly
friendly.
The
waitresses
were
so
fun
to
talk
with,
and
they
gave
us
excellent
recommendations,
talked
to
us,
got
to
know
us,
and
were
so
pleasant
to
speak
with.
The
chef/master
of
desserts
was
also
friendly
and
came
out
and
talked
with
us
for
a
while
as
well.
I've
never
service
so
personal
as
this,
and
between
that,
the
food,
and
the
nice,
small
and
cozy
atmosphere,
I
honestly
can't
remember
or
think
of
a
better
restaurant
I've
had,
whether
it's
west
coast,
east
coast,
anywhere.
And
right
here,
in
little
Boise,
Idaho.
Thanks
for
the
experience!
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