5/5 Nicolas Z. 1 year ago on Google • 19 reviews
Lovely
Afghan
restaurant.
The
food
was
tasty
and
the
serving
size
was
satisfying.
The
felafel
were
particularly
light
and
enjoyable.
The
samosa
were
fine.
The
Baba
ganoush
was
very
nice.
We
took
a
beef
qorma
and
some
ashak.
Both
of
them
had
large
serving
sizes,
the
accompanying
rice
was
perfect
while
the
stewed
beef
seemed
to
melt
in
the
mouth.
It
was
my
first
time
eating
ashak
and
it
was
a
real
surprise:
they
were
lightly
chewy
and
they
had
a
refreshing
taste.
I
really
enjoyed
them.
As
dessert
I
tried
baklawa
and
firni.
The
baklawa
was
tasty
and
it
wasn't
too
sweet.
After
the
first
taste
of
the
syrup,
you
get
the
warm
feeling
of
the
nuts.
It
was
good,
but
the
firni
was
even
better.
It
was
sweet
and
creamy,
but
it
was
balanced
by
the
sour
and
crunchy
pomegranate
arils.
The
delicate
rose
water
completed
its
taste
in
a
delicate
but
really
enjoyable
way.
We
also
had
some
halawet
eljibn,
but
as
I
didn't
try
it,
I
can't
comment
about
it.
My
friend,
however,
said
that
it
was
particular,
a
little
cheesy
and
enjoyable.
We
had
no
wine
and
we
spent
about
60€,
so
about
30€
per
person,
which
was
a
good
price,
especially
considering
that
we
were
full
up.
The
service
was
helpful
and
pleasant,
they
really
gave
a
good
vibe
to
the
place.
The
only
bad
note
I
can
think
of
is
that
the
ventilation
is
not
very
good,
so
you'll
leave
the
restaurant
with
the
food
smell
on
you.
All
in
all
an
extremely
good
experience,
I'll
definitely
go
again
in
the
future.