Wonderful food and service. Everything we ordered was really good. Server was very attentive.

Nice brunch spot. Gets busy and some stuff sells out. Brunch specials are only available at certain times. Food is good and service is decent. Wouldn’t call this my favorite brunch spot but it’s definitely worth a visit.

It is a great restaurant on every level. We went there on a snowy night and we had a window table, it was an amazing setting. The food was very delicious and well done, the desserts were great as well. The bread is so special and you can’t get enough of it. The service was very friendly and knowledgeable. It is a nice place for great food and nice ambiance, highly recommended.

Our waitress was f a n t a s t i c. She brought us drinks based off a few taste preferences, got an escargot newbie amped up to give them a try, and stopped by often enough to check up on us. Really great food and we had a fantastic first time. Food: 5/5 Service: 5/5 Atmosphere: 5/5 - great, spacious patio

Honestly I'm 50/50 on how I feel about this establishment. I left feeling full not able to complete my dinner portion. The one cocktail I order was too sweet, but the red wine blend was good. Fresh baked bread was great, appetizers were good, and the creme brulee was expected. Overall atmosphere was cool. Bucket list restaurant ✔ Willing to try again, yeah.

The food is delicious, the atmosphere is very decent. It is classic and pretty quiet the time I went. I would say this place is quite romantic for couples but as for views I wouldn’t recommend. Servers are polite and know what they’re doing. The food and the drinks are a bit on the expensive side and I wouldn’t say it’s big plate. My friend and I spent 101 including tip for one salad two entrees and two drinks. I would say that this place is beautiful and lovely.

Classy brunch place, good coffee, always busy, so book a res on opentable

We came for brunch with a reservation and were promptly seated. 2 of us got Benedict’s and I got the croque madame with fries - yum! Everything was delicious and the service was great.

Food was okay. The duck confit was tasty and probably the best dish of the night. The pork chop was slightly overcooked so it's not as tender. Wished the pork chop came with more jus since it was on the dry side. The mussels were great and so was the escargot. Foie gras was a bit on the gamey side. French onion soup tasted good and had a piece of surprise meat inside that made it more hearty. Service was a little slow and not very warm but decent. Atmosphere was good overall. We liked gaslight while we lived in Chicago before.

I came here for nice brunch with friend for a baby shower. The customer service was very good, waiter kept coming back refilled my coffee and made sure we all set as we ate our meals. First it came with basket bread with three different kind of bread in it. I got the prefix price which is about $12, it's come with coffee, fresh squeezed juice (orange or grapefruit), and one of the meal. I picked grapefruit juice which is not as bitter as I expected and scrabble eggs which I find it with no flavor. I tried my friend's food which is pretty tasty.

Kicked off Boston's restaurant week with a trip to the South End. Special menu, couldn't go wrong. Honeydew gazpacho soup wins best in show, feta-watermelon salad a close second. Cornmeal breaded trout was tender, light, crisp on each bite. Steak was no mistake. Lemon and strawberry desserts fresh endings to discovering a new haunt. Friendly service, attentive and personable. We'll be back!