5/5 Sandals And S. 1 year ago on Google
Coming
from
the
northwest
we
know
what
good
seafood
is.
The
restaurant
is
just
killing
it!
We
visited
this
restaurant
four
times
while
in
Boston
for
a
week.
Every
item
we
had
ordered
is
just
beyond
our
expectations.
The
portion
and
the
high
quality
of
seafood
you
get
for
each
main
dish
would
have
cost
at
least
25%
more
in
Seattle.
We
like
the
clam
chowder.
It’s
not
full
of
cream
like
the
popular
Ivars
restaurant
in
Seattle.
The
half
pound
lobster
roll
is
simple,
just
warm
butter
and
no
mayo.
It’s
fresh
and
just
the
way
we
like
it.
Their
signature
crab
cake
combo
is
just
ridiculously
good.
We
have
never
had
crab
cake
that
is
80+%
crab
meat
and
it’s
huge
too.
Unlike
crab
cakes
in
Seattle
that
are
mostly
full
of
fillers
and
can’t
really
tasted
the
crab
meat.
The
prawns
and
scallops
are
perfectly
seasoned
and
fresh.
But
their
Cioppino
is
something
you
must
order!
The
amount
of
fresh
seafood
you
get
is
totally
worth
the
$40
plate.
It
comes
with
half
a
lobster,
prawns,
calamari,
scallops,
fish,
clams
and
plenty
of
mussels.
The
tomato
broth
is
so
flavorful
that
you
can
order
a
side
dish
of
pasta
to
mix
with
the
Cioppino
for
two
people
to
share
this
dish.
Their
grilled
fish
is
also
another
good
option
too.
The
big
piece
of
grilled
cod
is
juicy
and
melts
in
your
mouth.
It
comes
with
two
sides
of
your
choice.
This
place
is
extremely
busy
when
there
are
shows
across
the
street
so
make
sure
you
come
with
reservation.
Otherwise
sitting
at
the
bar
area
is
another
option
too.
1 person found this review helpful 👍