5/5 Jason M. 1 year ago on Google
Three
of
us
popped
in
for
dinner
on
an
extremely
busy
Friday
night.
Normally,
we
don’t
care
to
be
crammed
into
small
spaces
like
sardines,
but
the
cozy
ambiance
of
this
place
made
it
bearable
enough.
In
this
case,
we
were
willing
to
forgo
perfect
comfort
if
the
homemade
pasta
was
really
as
good
as
everyone
claimed.
Simply
put,
we
were
not
disappointed.
Everything
we
ate
was
delicious.
From
the
simple
bread
to
the
antipasti
platter
to
the
burrata
appetizer
to
the
lasagna,
squid
ink
pasta,
and
cioppino
dishes,
we
couldn’t
find
anything
to
complain
about
as
far
as
taste
and
presentation
go
and
believe
me,
we
tried.
If
we
HAD
to
make
a
critical
comment,
I’d
say
the
antipasti
platter
is
a
little
small
for
the
price,
but
we
just
won’t
order
that
next
time
and
will
instead
stick
to
the
pasta
dishes.
All
in
all,
we
all
agreed
this
was
one
of
our
best
recent
meals
in
Boulder.
We
are
going
back
for
their
lunch
special
this
week.
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