5/5 Umar S. 3 years ago on Google
I'm
a
coeliac,
I
can't
eat
gluten
or
wheat.
I
used
to
love
subways
sandwiches
before
my
diagnosis
and
was
devastated
by
some
of
the
things
I
would
miss.
But
BOOM,
Subway
introduced
gluten
free
bread.
Now,
they
don't
have
a
separate
area
for
gluten
free
products
but
the
nice
lady
at
the
counter
changed
gloves
and
used
clean
and
fresh
trays
and
paper
on
which
she
prepared
my
sandwich.
I
got
a
chicken
tikka
sub
and
a
cheesy
pepperoni.
Both
were
brilliant,
tasted
great
and
allowed
me
to
enjoy
a
subway
experience
as
a
coeliac.
The
gluten
free
bread
comes
frozen
and
they
have
to
basically
warm
it
up
before
serving
it.
This
causes
the
bread
to
get
a
little
to
crispy
for
my
liking
but
I've
realised
that
when
ordering
the
pepperoni
sub,
the
marinara
sauce
really
helps
soften
the
bread
and
along
with
the
cheese
and
pepperoni,
it's
absolutely
gorgeous.
My
stomach
feels
absolutely
fine
(thank
you
god)
and
I'm
full
and
happy
.
There's
small
amounts
of
cross
contamination
that
will
naturally
occur
and
though
it
didn't
affect
me,
I
can't
say
the
same
for
other
coeliacs.
I
wish
subway
would
introduce
pre
portioned
sandwich
fillings
and
a
gluten
free
only
oven
for
us
coeliacs
and
gluten
sensitive
folk.
The
whole
world
is
crazy
about
vegetarian
and
vegan
foods
and
are
so
careful
about
preparing
them
separately
to
meat
products,
the
difference
is,
cross
contamination
may
actually
physically
harm
a
coeliac
and
cause
them
severe
pain
and
health
problems.
This
needs
to
be
looked
into
as
some
people
can't
even
handle
the
smallest
amount
of
cross
contamination
but
that's
for
subway
to
sort
out
in
their
head
office,
not
this
store
which
is
absolutely
brilliant.
Thank
you.