5/5 Kevin X. 1 year ago on Google • 148 reviews
My
friend
wasn’t
kidding
when
he
contended
that
some
of
São
Paulo’s
best
pizzerias
make
pies
better
than
the
ones
in
Italy.
While
this
contention
may
be
viewed
as
a
tad
controversial,
and
I
think
famous
places
like
Verdiana
and
Braz
show
that
Sao
Paulo
deserves
to
join
the
ranks
of
places
like
New
York
City,
Chicago,
Naples,
Buenos
Aires,
etc.
that
are
renowned
for
excellence
in
regional
styles
of
pizza.
Veridiana
truly
fits
into
the
category
of
exemplary
SP-styled
pizza.
True
to
the
essence
of
outstanding
SP
pizza,
the
emphasis
is
on
fresh
and
unique
toppings
that
suit
the
cornucopia
of
vegetables
and
fruits
growing
in
Brazil.
While
tomatoes
dominate
in
American
styles
of
pizza,
tomatoes
are
less
prominent
in
SP
styles
at
Veridiana;
when
tomatoes
are
used,
they
sometimes
appear
as
chunks
in
their
natural
form
(or
delicately
seasoned),
and
their
presence
is
as
a
subtle
accompaniment
on
a
thin
and
crispy
crust
rather
than
a
dominant
sauce.
Look
out
for
a
myriad
of
different
combinations
of
freshly
grilled
vegetables
(Hearts
of
palm?
Freshly
picked
zucchini
and
eggplant?),
brightly
seasoned
meats
and/or
fish,
and
—
of
course—
the
omnipresent
whipped
ricotta
and
catupiry
that
often
takes
the
place
of
processed
mozzarella…….
Amaazing
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