1/5 Barbara B. 2 years ago on Google
TAKE
A
PASS
-
Stopped
in
tonight
for
dinner.
There
were
5
tables
with
4
waitstaff.
I
was
with
my
husband
and
we
each
ordered
the
half
sandwich
and
cup
of
soup.
My
husband
asked
what
soup
choices
there
were
and
was
told
clam
chowder
or
chicken
noodle.
We
both
ordered
the
clam
chowder.
I
asked
if
I
could
get
a
tuna
melt
and
was
told
yes.
I
replied
‘oh
good
I
don’t
feel
like
a
sandwich
with
two
pieces
of
bread’.
It
took
about
15min
to
get
the
plates
delivered.
Well
the
soup
tasted
right
out
of
a
can.
As
you
might
suspect
my
tuna
melt
arrived
as
a
sandwich
not
open
faced.
My
husband
went
to
pay
and
we
were
up
charged
for
the
clam
chowder
and
I
was
up
charged
for
the
clam
chowder
and
the
cheese
on
the
tuna
melt.
Seriously,
how
do
you
make
a
tuna
melt
without
cheese?
And
why
weren’t
we
advised
when
offered
the
soup
that
choosing
clam
chowder
from
a
can
would
be
up
charged?
The
explanation
-
they
were
running
around
so
busy
and
we
could
find
it
on
the
menu!
Well,
if
we
needed
to
ask
what
the
soup
was
we
clearly
did
not
see
it
on
the
menu.
They
felt
arguing
was
appropriate
and
kept
insisting
they
had
been
so
busy
they
didn’t
have
time
to
tell
us.
I
said
there
are
only
5
tables
with
people
at
them
and
there
are
4
of
you
standing
here
how
can
this
be
considered
busy?
I
eat
out
often,
multiple
times
a
week
with
my
travel
at
work
this
is
the
first
time
in
20years
I
asked
my
husband
not
to
leave
a
tip.
On
the
way
home
he
said
‘this
is
the
first
time
I
have
heard
you
say
the
food
was
terrible,
usually
when
you
don’t
care
for
it
you
just
say
it
was
ok’.
That
lets
you
know
that
is
was
more
than
a
disappointment
it
is
a
place
to
not
go
to.
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