3/5 Explorers 1 year ago on Google
As
soon
as
you
walk-in
you're
greeted
by
a
smiling
face,
however
I'd
wish
that
me
and
my
family
had
walked
out
with
the
same
smile
on
our
way
back
home.
We
called
for
the
mixed
kabob
platter,
Fesenjan,
and
Baklava.
The
mixed
kabob
platter's
filet
was
odd
tasting
perhaps
it
wasn't
cooked
very
well,
the
chicken
kabob
was
definitely
better
and
tasted
flavorful.
The
Fesenjan
had
hints
of
pomegranate,
but
wasn't
as
appetizing
as
the
description
claimed.
The
Baklava
tasted
a
lot
like
honey
and
loads
of
cinnamon.
We
usually
get
our
Baklavas
from
Sedara
and
they
are
fantastic
when
you
get
a
fresh
batch.
This
one
was
warm
enough,
but
was
lacklustre.
The
owner
is
what
makes
the
place,
but
unfortunately
he
is
the
sole
person
taking
care
of
orders
over
the
phone
and
table,
he
is
cooking,
and
he
is
cleaning.
I'm
sure
if
he
had
help
at
hand
the
place
would
certainly
pick
up
and
the
food
would
be
worth
the
hype
we
anticipated.
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