I’m a solo traveller, from not too far away in this case (Perth) and relatively young in the face. But never in my lone travels, from New York to Hanoi to London to Edinburgh to Kuala Lumpur or even Margaret River have I had as welcoming an experience as that which I had at Bridgetown Pottery-Restaurant. The fact that this restaurant exists, and delivers what is honest and surprisingly wonderful food, is only in part testament to the area in which it sits. The Blackwood Valley region is known historically for its artisanship - Bridgetown Pottery-Restaurant is in some ways an exemplification of that (an oral history to come, this is not necessarily to be taken as fact, but my understanding based on conversation). This is a 35-year plus institution, and for many years it was a venue in which the pottery of co-owner Bevan was the focus - food was once a side business, serving amazing scones and tea (both remain) along with the venue's flagship pottery. The giving-out of kilns, a changed appetite for locally-made pottery and an evident flair for fantastic flavour combinations by Bevan’s partner-in-crime Pip would come to transform this venue. This is a restaurant now. A damn fine one. The uniqueness and beauty in what this now-restaurant has become has nothing to do with Bridgetown or a river or a region broadly and everything to do with the owners. Having popped in and booked earlier in the day, I arrived alone on the night of my meal and was immediately greeted by my own name, with a seat by the window in an eclectic, homely and friendly setting. I was welcomed, as were big groups and couples and all between. Everything I know about this venue aside from that observed has been gleaned from conversation with Bevan himself, not read on walls or menus or shoved in my face - I could just have easily and comfortably sat in silence and eaten. I have before, but straight up didn’t want to here. Travelling solo. It was particularly homely. I’ve walked away wanting to write a review - I don’t do that often. The food, in all likelihood why you're reading, was phenomenal. The menu was share plates on the night I ate, and each was straight-up perfect. Pip is an artisan in her own right, and I’m told the menu regularly changes to meet the needs of artist and consumer. I recommend the hush puppies (not shoes) - so light for a dish with dense potential - and the beef carpaccio I ate was among the best I’ve ever had. I’m no cow and I only have one stomach, regrettably, but all food looked wonderful - I can’t recommend this place enough. For anyone chasing an interesting, well thought out and expertly executed meal in Bridgetown, this is the spot. Honestly. It put the previous night’s pub meal to shame. Some tips: Book a table - Art, be it produced in a kiln or kitchen, cannot be forced. If you can, give the team a heads up so they can serve you as best as they can and pay attention to open hours. BYO - yeah. I know. How good. Respect the surrounds - Travel folk, it’s not Nobu or Rockpool or that first restaurant from the movie Ratatouille where the rat makes the food in secret, and it doesn’t want to be. That’s a big part of the beauty of it. Verdict: more than a meal, to be honest. I’d drive three hours for the experience again. If I can find one, next time I’ll bring a date lol.

Went there in the recommandation of our host Jeff (Bridgetown Valley Lodge) and it was a great surprise. The staff were very nice. The food were excellent and very cheap. There is a room with a chimney and comfy armchairs. There is also a rocking chair (excellent to rock my newborn) where u can solve a puzzle. We got the lamb bao bun, the pulled pork quesadillas, the panacotta espresso and the special Easter egg with Baileys. U can buy poteries on site and BYO. Excellent place, will def come back.

Superb food (nearly all gluten free), great service, eclectic surroundings and BYO drinks - what more do you need! Have dined here numerous times and Pip and her team never disappoint.

Music, food, service was awesome totally enjoyed the evening with Wayward Earl's & Whistling Kites

The bread was the best bit a must order, sadly the pork dumplings was quite salty as was the shark. Perhaps a little vinegar dipping sauce for the dumplings would balance the saltiness out?

Worth a visit if your looking for somewhere to eat in Bridgetown. Long time family business. Friendly country business. Outside summer dining area is lovely. Whitebait were perfect. Byo only.

Excellent! Pork belly a must! Great service and atmosphere.

Beautiful family restaurant. We loved the style of food, delicious share plates brought out one at a time with good time in between so we could eat slowly and enjoy the atmosphere. Highly recommend the gyozas and spanikopita. Would love to return

Staff were wonderful, but the food was not to my taste. Their site shows amazing salads, but none were to be had on our visit. Just wanted a plate of some kind of meat and a fresh salad. The food was presented very well, but alas not to my taste.

Stumbled upon this gem on a rainy Saturday evening, with delightful hosts and a surprisingly varied menu! The stand out was the Augusta Parmesan whiting but all of our choices were amazing. Well balanced flavours, beautiful presentation, and a charming setting.

Quirky with old fashioned personal service. Good food especially the charcoal soda bread and truffle butter which was amazing.

Went for a meal, but as there was a noisy birthday party in the restaurant, the staff put us in the waiting lounge to eat, where there was a lovely log fire. The food was all delicious and it was nice to see a varied menu which wasn’t the run of the mill burgers, steaks, fish and chips or pasta. The desserts were also beautiful. The whole experience was very nice.

If you want a burger and chips, don't go here. However, if you want a memorable dining experience, this wonderful place is difficult to beat. Quirky, and with a focus on slightly unusual foods that are cooked to a very high standard. Very good and personable service to boot. Well recommended!

Had heard good things about this restaurant and thought we’d give it a try. We walked in without a booking and were welcomed and make feel comfortable and warm near the fireplace. Our meal was to die for. The service and the hosts were just splendid. Would thoroughly recommend this restaurant. It only opens Fri and Sat nights and suggest pre-booking a table. We will return again and again.

Thank you guys for a fantastic show & dinner last night in the garden. Enjoyed the Wayward Earl's and the Whistling Kites. Food yummo. Parked right outside. Perfect weather.