5/5 Kate A. 1 year ago on Google
I'd
heard
lots
of
good
things
about
Pasture
before
I
booked
a
table.
Due
to
its
popularity,
it's
not
always
easy
to
book
a
table.
But
I
managed
to
secure
an
early
dining
slot
to
celebrate
my
and
my
partner's
anniversary
last
week.
I
have
nothing
but
good
things
to
say
about
the
whole
experience.
When
we
walked
through
the
door,
the
lady
who
greeted
us
and
showed
us
to
our
table
was
lovely
and
friendly.
With
such
a
warm
welcome,
we
were
off
to
a
good
start
already.
Sitting
down,
we
had
a
few
minutes
to
survey
our
surroundings
in
the
converted
Victorian
warehouse
the
restaurant
calls
home.
It's
a
beautiful
light
and
airy
space,
particularly
on
a
sunny
day
with
the
sun
streaming
through
the
windows.
It
wasn't
long
before
another
lovely
member
of
staff,
Francesca,
came
to
take
our
drinks
and
food
order.
Given
the
high
level
of
customer
service
we
had
already
received,
we
were
expecting
the
food
to
be
incredible
-
and
we
weren't
disappointed.
We
ordered
some
sourdough
bread
to
nibble
on
before
the
main
course,
which
was
delicious.
Being
a
bread
fiend,
I
could
have
eaten
more!
On
to
the
main
course
and
as
this
was
a
steakhouse,
it
was
an
easy
choice.
We
were
incredibly
impressed
with
the
quality
of
the
food.
The
fillet
steak
I
had
was
tender
and
cooked
to
perfection.
My
partner
was
equally
impressed
with
hers.
We
both
love
desserts,
so
made
sure
we
weren't
too
full
to
give
them
a
try.
We
chose
the
chocolate
dome
and
the
coconut
and
lime
parfait.
The
presentation
was
excellent
and
both
desserts
were
delicious.
If
you've
never
dined
at
Pasture
before,
I
highly
recommend
it.
It's
quite
possibly
going
to
be
our
go-to
place
when
celebrating
a
special
occasion.
So
thank
you
to
the
team
at
Pasture
for
such
a
wonderful
evening.
And
a
special
shout
out
to
our
lovely
server
Francesca,
for
being
so
friendly
and
attentive.
Great
food
accompanied
by
great
customer
service
sums
up
the
Pasture
experience
for
us.
We'll
definitely
be
back!