2/5 Louise Q. 1 year ago on Google
Hate
to
be
negative,
but
our
first
experience
at
this
DQ
since
moving
here
was
not
impressive.
There
were
maybe
8
employees
there
at
around
7pm
on
a
Wednesday.
Most
of
them
either
didn’t
seem
to
know
what
to
do,
or
were
just
talking
to
other
employees.
Ice
cream
cones
were
sitting
on
the
counter
the
entire
time,
starting
to
drip.
Guy
next
to
us
waiting
for
his
food
probably
watched
his
Blizzard
sit
there
warming
up
for
5
minutes.
This
is
ice
cream,
folks.
There
should
be
NO
sitting
on
the
counter.
Not
to
mention
which,
the
ice
cream
sat
there
in
the
open,
no
protection
from
anything
floating
in
the
air
or
flying
by,
and
a
front
room
employee
kept
picking
up
the
blizzards
and
peering
into
them,
then
tilting
toward
the
ice
cream
guy
and
asking
what
it
is
…
tilt,
look,
tilt,
look
…
all
I
could
think
is
that
these
two
people
are
not
just
breathing
on
the
ice
cream,
but
they
are
talking
on
it
…
droplets
…
just,
EWWW!
Our
ice
cream
only
sat
there
for
2-3
minutes,
fortunately,
because
I
was
about
to
jump
up
and
say,
“Can
we
have
our
ice
cream,
please?!”
Hate
to
say,
but
at
the
DQ
we
are
used
to,
the
food
and
ice
cream
go
from
the
grill
or
ice
cream
machines
into
the
cashier’s
hands,
and
into
the
customers
hands
within
2
minutes
total.