4/5 Christine 5 months ago on Google • 35 reviews
It’s
good!
Although
if
you’re
looking
for
proper
Nigerian
suya,
this
isn’t
it
-
more
like
her
biracial
Westernized
cousin.
You
probably
could
already
tell
by
the
ability
to
pick
&
choose
a
spice
level
lmao
(level
4/
Lagos
Fire
is
what
you
should
be
ordering
if
you
want
the
classic
suya
spiciness).
Food
wise,
the
meat
wasn’t
hard
but
wasn’t
as
tender
as
it
could’ve
been.
It
was
tasty
enough,
but
not
mind
blowing.
Vegetables
were
really
fresh!
The
sauces
were
delicious
and
I
feel
like
they’d
be
the
perfect
accompaniment
for
something
-
but
not
suya
&
rice.
I’m
saving
them
for
next
time
I
order
wings
or
a
burger
or
something,
I
think
they’d
go
great
with
that.
Don’t
get
confused
by
the
yellow
color
-
the
rice
is
not
fried
rice.
Tastes
exactly
the
yellow
rice
you
get
from
Mexican
places.
Speaking
of
which,
I
do
appreciate
the
Mexican-inspired
concept
&
presentation
-
with
the
bowls
etc.
Super
cute
way
of
serving
suya!
Here
is
sure
to
be
a
huge
hit
for
people
unaccustomed
to
Nigerian
food.
But
if
you’ve
had
truly
great
suya
(Glover
Court,
Abuja
spots,
etc
iykyk)
and
know
what
Nigerian
"yellow"
(fried)
rice
should
be
like,
you
might
be
underwhelmed.
I’d
definitely
keep
here
in
mind
for
vegan/vegetarian
friends
for
the
tofu
&
eggplant
"suya"
-
which
is
cool
and
a
very
smart
addition
to
make
it
accessible
to
those
with
dietary
restrictions.
Might
also
try
the
salmon
someday.
But
I
wouldn’t
rush
to
order
the
beef
again
(and
the
chicken
too
I
suspect),
as
if
I’m
spending
on
food
I
need
to
be
crazy
delicious/something
I
couldn’t
make
better
at
home
-
but
it’s
still
money
well
spent.
It’s
not
great,
but
it’s
good.
PS.
Leave
your
dreams
of
leftovers
behind,
the
large
bowl
is
enough
for
exactly
one
meal.
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