5/5 Cecilia L. 1 year ago on Google
I
keep
seeing
reviews
saying
this
place
doesn’t
take
resos,
but
I
called
and
was
able
to
make
one.
I
had
a
reservation
at
6pm
on
a
Friday
night
and
waited
5
min.
The
wait
for
those
without
a
reso
was
45
min.
I
can
see
why
this
place
is
so
popular.
The
portions
are
massive,
meat
was
perfectly
cooked,
every
dish
was
seasoned
perfectly,
hostess
was
friendly
and
service
was
quick.
We
were
a
table
of
4
and
ordered
2
appies,
3
main
dishes
and
dessert
and
had
tons
of
leftovers.
Kalamari:
I
recommend
ordering
this
as
an
appie.
Nice
and
crispy,
but
needed
extra
tzatziki.
Roast
lamb,
rack
of
lamb,
lamb
souvlaki:
I
love
lamb
and
it’s
the
only
meat
I
order
at
any
Greek
restaurant.
My
fave
out
of
these
3
was
the
lamb
souvlaki,
and
my
husband
loved
the
roast
lamb.
All
their
main
dishes
come
with
a
Greek
salad,
roast
potatoes,
rice
and
pita.
Ek
mek:
I
highly
recommend
this
custard
&
whipped
cream
pastry
for
dessert.
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