1/5 Edgar G. 1 year ago on Google
I
do
not
understand
why
the
owner
chooses
not
to
be
there
especially
with
hiring
shortages,
product
shortages,
etc.
When
I
go
during
the
evening
hours,
that
is
to
say
after
3pm,
the
Brunswick
location
seems
to
run
out
of
product.
I
find
this
interesting
because
when
I
frequent
the
business
on
Altama
Avenue
during
the
day
(before
3pm),
there
is
normally
a
delivery
18-wheeler
parked
out
back
bringing
in
product
and
my
orders
are
never
an
issue.
I
am
guessing
it
is
because
there
is
no
leadership
in
the
store
and
the
franchise
owner
"believes"
they
are
making
money
(or
not)
based
on
staff.
I
am
here
to
say
that
the
staff
in
the
evening
hours
do
not
work
hard
at
all.
If
I
am
the
only
car
online,
it
takes
forever
to
make
my
order
which
normally
is
done
by
the
time
I
get
from
the
speaker
to
the
pick-up
window.
I
normally
only
order
one
item
so
this
is
mind
boggling
to
me.
Sometimes
when
there
are
2
to
3
cars
online,
they
make
the
cars
wait
until
the
car
at
the
window
has
left
and
then
they
take
the
next
order
and
then
wait
for
that
car
to
completely
leave
the
drive
through
before
taking
another
order.
Many
times,
not
just
a
couple,
the
staff
at
the
drive
through
will
say:
"At
this
time
we
are
unable
to
make
"this",
or
we
cannot
make
"that".
This
is
the
most
frustrating.
I
have
to
mention
that
if
I
go
in
the
evening
and
they
are
unable
to
make
my
order,
if
I
go
the
very
next
morning,
early,
they
now
can
make
it.
I
have
spoken
to
some
of
the
nicer
staff
that
there
are
workers
who
just
are
there
for
the
paycheck.
The
reality
is
that
the
staff
is
doing
a
disservice
to
the
customers
and
the
franchisee.
Just
my
2
cents.
I
am
surprised
there
are
no
"check
rides"
evaluating
their
own
business.
Thank
you
for
reading.