Cute restaurant dedicated to box. Perfect lava cake, and a good steak. Potato purée is a bit tasteless, yet nothing you can not solve with salt. Service is reasonably fast.

We had parilla, for 15 persons, we agreed on a menu of tablas of meat for each 3 persons, each tabla of 4 cuts. Food was too little, one cut wasn't served in any tabla. We informed the waiter and he said he will inform the manager, but nothing happened. The food thus was way overpriced, and they weren't honest. The meat is average, nothing special, the salad is poor. The French fries are normal. Wouldn't go again.

This is my 4th time here, so I must love it! Beautiful steaks, great service. You will need to know a bit of Spanish.

We had a Super bife de chorizo and easily can feed 3 people. The waiter was very friendly and the atmosphere is good.

Easily the worst steak I've had in my life. The only time I couldn't eat the steak served at a restaurant. The meat was heavily overcooked but also somehow served very cold??? As it was so heavily overcooked it became tasteless and extremely chewy. Just left nearly all of it after 3 bites and had the chips. The service was polite and in the end agreed that I shouldn't be charged for the steak- which was extremely expensive. On top of this, everything was super slow. Arrived at 8:15pm, the steak came at 9:45. Did they forget it was cooked and leave it out for an hour or something which would explain how awful it ended up being. It took until 10:45pm until we were able to pay and leave, so unfortunately too late to get food elsewhere too... Overall after hearing so many good things about Argentine steak this was a major let down

Food. Atmosphere. Local flair. This place is incredible! Best meal we had out entire trip. The wine, empanada starters, main courses of incredible steaks and meat, and desserts were all perfectly prepared and delicious. This is a hidden gem in Buenos Aires. It’s high quality food and ambiance in a casual, inviting, comfortable environment.

A good parrilla, nice staff and good quality meat.

The restaurant was not full that night, so I was not expecting a slow service. We had to wait for a long time until the food arrived. When it came, all the dishes came but mine, the only person that does not eat beef. The only option, if you want to share a meal with friends there, is the salmon (or pasta), which is the most expensive item on the menu. After the beef order arrived, I had to wait for another 10 minutes for the salmon. (That was small compared to the other dishes) Overall, the food was good, the ambiance was nice and the service was OK.

Rocio was our incredible server! We had so many delicious foods in a beautiful atmosphere. Highly recommend any of the steaks and the lomo ravioli, but everything was so delicious we went twice!

Great service. Cool atmosphere. Amazing food. Great prices. The best service we’ve had in Argentina. Friendly and helpful. Alfonso was out server and asked me to mention me him in this review. The food is fantastic. My favorites: Provocampi, Masa de Pan (appetizer). The steaks are great, but the pork is surprisingly a stand out. We had a Tabla De Carne which is a generous sampler platter of 3 really nice pieces of meat for 2-4 people. It arrives sizzling and excellently presented in a cast iron platter at the table. It’s steak house style, so if you order a steak, you get only a steak. Be sure to order salads or sides.

After being in Buenos Aires for a few weeks, this is the first time a restaurant cooked our steaks the way we liked it - a perfect medium. Our server Maria was great, and everything we had was delectable. Definitely recommend

Good food and amazing service by our waiter Juan/John. He service you with passion for his country's food. Must try!

The food was great, steak was cooked to a good point. Staff was nice although you need to know a bit if spanish (they talk fast)

Really nice casual neighborhood parrilla. All your classics at a good price and quality. If you want to try all the Argentinian standards, you really can't go wrong here. Thanks Alfonso for the great service too!

It was really hot this day so eating outside was not an option, but it is an option for colder days. The overall experience was very good, the only thing I would mention is that the picanha/rump cap was lacking salt. The vegetables and milanesa were impeccable. The environment is cozy and has some interesting photos/objects on the walls.

Very good food and service.

Serving great Argentinian dishes with a true homecooked taste. We had ravioli and Milanese, both were fantastic and the portions good value for money. Service was attentive but the food took absolute ages to come out; we were not the only ones to suffer this fate. It was not a super busy night, so I put it down to a slow kitchen. We were compensated with coffee and desserts, so amends were made. The food was amazing therefore I would hazard another visit for sure.

Nice attention, very good meat, variety, drinks, music...

We were two couples. As a starter we shared a potato tortilla, ( not so good) as a main course a typical parrillada for 3 (meat, sweet bread, chorizo, morcilla with a salad, french fries and two eggs (very good). For dessert a "dulce de leche" pancake (not so good) The wines they offered were very good and with option of prices and varieties. The waiters where helpful, efficient and courteous.

The location is nice, service excellent. But the meat is mediocre for Buenos Aires standard. I would not recommend it if you like a good peace of meat

Excellent service. Very attentive staff. Great terrace setup in a busy street corner. Food was well presented and prepared. Straight forward menu. Ok Argentinian wine selection.

Excellent grilled beef and pork choices. Plates are abundant and in many cases are for sharing. Will definitely visit again after such a great time and staff that is so kind.

Very tasty food, especially meat and cheese from the barbecue. Staff extreme friendly in a natural way. Could be busy at weekends so reservation would be needed sometimes. Perhaps best seats are inside near the window. Outside option exists.

Food was over cooked and not as ordered, cut of meat was small for such a high price, side was so so. Atmosphere was old and there are many better places within 4 blocks that are better in every way. The waiter was nice, but everything else lacked, suggest going elsewhere.

New to the neighborhood, have gone there twice. I’m a beef eater. Both bife de chorizo and ojo de bife great portion and prep. I like beef med rare, so order “jugoso” (juicy). Choc mousse really good. Inexpensive and casual. Nice job.

Your run of the mill argentine steakhouse, but the quality is consistant, and the service is good.

Good service and atmosphere! Meat is at medium-high quality level and well cooked by the the restaurant. Prices are aligned with the quality of the experience.