4/5 X “hungrytommy” X. 8 months ago on Google
Our
2023
family
summer
vacation
wrapped
up
in
Niagara
Falls
last
week,
and
the
drive
home
sent
us
through
Buffalo,
NY
namesake
of
one
of
my
favorite
foods,
the
buffalo
wing.
There
was
no
chance
I
was
driving
through
Buffalo
without
stopping
for
wings,
and
although
they
were
invented
at
the
Anchor
Bar,
it
gets
pretty
rough
reviews
these
days.
So
after
a
bit
of
research,
I
decided
we
should
try
out
Gabriel’s
Gate.
The
building
that
houses
Gabriel’s
Gate
dates
back
to
1864
and
the
atmosphere
is
anything
but
modern.
My
table
had
a
strong
lean
to
it,
enough
that
I
wasn’t
sure
my
wings
were
going
to
stay
on
the
table.
Luckily
they
did.
The
food
here
is
more
than
wings,
with
burgers,
sandwiches,
pasta,
and
steaks.
I
ordered
a
Cottage
Street,
their
version
of
beef
on
weck.
If
you
don’t
already
know, beef
on
weck is
another
Buffalo
specialty
food,
a
roast
beef
sandwich
served
on
a
bun
topped
with
salt
and
caraway
seeds
called
a
kummelweck
roll.
It
comes
with
chips,
but
I
upgraded
to
onion
rings.
I
particularly
liked
the
salty
bun
especially
with
some
horseradish
on
the
beef.
And
the
onion
rings
were
a
good
call,
nice
and
thick
with
good
batter.
But
we
didn’t
come
for
roast
beef,
we
came
for
chicken
and
that’s
what
matters
most.
So
what’s
the
verdict?
Well,
these
are
really
great
wings.
They
are
the
perfect
size.
They
are
both
crispy
and
meaty.
And
the
sauce,
we
ordered
“hot”,
was
spicy
but
with
great
flavor.
Still
I
was
hoping
for
something
magical,
a
bite
that
would
make
me
think,
“Now
I
know
what
a
buffalo
wing
should
be!”
That
didn’t
happen.
So
it’s
not
that
these
aren’t
great
wings,
it’s
just
that
there
are
great
wings
outside
of
Buffalo
too,
ones
that
I
don’t
have
to
drive
eight
hours
to
eat.
My
son,
who
wouldn’t
eat
a
buffalo
wing
if
you
offered
him
a
million
dollars,
got
grilled
cheese
and
french
fries.
They
make
a
damn
near
perfect
grilled
cheese
at
Gabriel’s
Gate,
and
I
do
encourage
you
to
get
your
kid
to
order
one,
assuming
they
won’t
eat
buffalo
wings
either.
Here’s
why:
you
can
steal
some
from
them
and
rub
it
around
in
the
left
over
wing
sauce
and
have
some
of
the
best
grilled
cheese
you
could
ever
hope
to
enjoy.
And
that
was
my
final
bite
at
Gabriel’s
Gate.
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