Fantastic seafood and equally great non seafood dishes. There is certainly something for everyone and every pallet here. The crabs were big and meaty. The prawn paste chicken was next level. Prawn rolls were also smashing. Great flavors and friendly staff made for a wonderful experience.

Food 4/5: curry fish head was good and veggie decent too. Fragrant and packed full of ingredients Service 3/5: avg and typical. The drinks stall assistant (not sure if related but wearing same tze char shirt) takes quite awhile to check on your drinks order so might be faster to order direct from counter and get assistant to bring to table. Atmosphere 4/5: felt like msia kampong vibes and quite spacious. Albeit some flies around

Came here for breakfast. The place was pretty crowded with a lot of cyclists. It must have been a pain for cyclists to bring cash (infused with their perspiration) as most stalls do not accept cashless payment. Prata seems to be overpriced - we paid $6.80 for 3 x plain prata and 1 x egg prata. Maybe inflation is real. Food quality is average. Not many lots available for parking so be mentally prepared if you are driving.

Food here is quite bad. The dishes are either super salty (pepper chicken) or it’s too small portions( coffee pork ribs). Super tough baby squid 🦑. I think have to have their crabs cos I see everyone else having that. But I’m not coming back. Bill attached.

Came here to eat on a Sunday night, and it was crowded! I made a reservation on the night before, and the reservation of crabs was also available. The total bill came up to be $170++. Service was really efficient. We ordered and had our first dish out in 15 mins. 💧 Water is not complimentary ----- 🦀 Salt Baked Crab ($120) We didn't specify the size we wanted, so the staff gave us 1 huge female crab that was stuffed with Crab roe. The pincers had lots of meat. The salt granules were big and coated the exterior of the Crab, which brings out the umami flavours of the Crab. I rate: 4/5 🌟 🍖 Coffee Ribs ($15) We got the medium-sized portion, which had more than 10 pieces that had the bone in it still. A couple was just fat, for these chunks that are 50% bone and 50% fat/meat that is not marinated thoroughly, the caramalised coffeee sauce just saves the day really. I rate: 3/5 🌟 🐙 Fried Baby Squid ($12??) Can't really recall the price, but this was unexpectedly good. Ours had tangy Thai sauces slathered all over the dish, with chunks of cucumber & onions. It's like a fried baby squid salad. It's also slightly spicy. I rate: 4.5/5 🌟 Others were nothing much to mention. Pretty standard vegetables and tofu hot plate

Reasonably priced. Salt baked crab is delicious. Can't say the same for other dishes. Not the cleanest environment to dine.

Came here many times, and the food is consistently good especially the Crab. The dining is beside the big drain and parking space is limited.

The service was acceptable, and the atmosphere had a rustic, 'kampung' style if that's to your liking. However, the food was unfortunately subpar. We wondered if the head chef wasn't present. In any case, this will be our first and last visit to this place. We had what was possibly the worst chili crab experience here in Singapore. The sauce lacked flavor, and although the crab looked substantial, the meat was disappointingly small. The sambal sweet potato leaves were extremely dry. Overall, it was a truly disappointing dining experience