5/5 Yip Pui Yee, Z. 4 months ago on Google
A
fantastic
restaurant
that
serves
a
wide
variety
of
delicious
Malaysian
local
delights.
I
had
a
lovely
time
well-spent
with
my
friend
over
luncheon.
The
appetisers
are
a
great
way
to
start
our
meal.
The
𝗛𝗼𝗺𝗲𝘁𝗼𝘄𝗻
𝗣𝗿𝗮𝘄𝗻
𝗣𝗮𝘀𝘁𝗲
𝗙𝗿𝗶𝗲𝗱
𝗖𝗵𝗶𝗰𝗸𝗲𝗻
is
a
must-try,
with
its
crispy
exterior
and
succulent
prawn
paste-marinated
chicken.
The
𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮
𝗥𝗼𝗷𝗮𝗸
is
also
a
tasty
choice,
with
its
mix
of
fruits,
and
a
sweet
and
tangy
sauce.
Moving
on
to
the
main
dishes,
the
𝗣𝗲𝗻𝗮𝗻𝗴
𝗙𝗿𝗶𝗲𝗱
𝗞𝘄𝗮𝘆
𝗧𝗲𝗼𝘄
is
a
crowd
favourite.
The
flat
rice
noodles
are
stir-fried
together
with
the
ingredients,
resulting
in
a
flavourful
and
satisfying
dish.
Another
standout
is
the
𝗦𝗲𝗹𝗮𝘆𝗮𝗻𝗴
𝗕𝗶𝗴
𝗕𝗼𝘄𝗹
𝗖𝘂𝗿𝗿𝘆
𝗡𝗼𝗼𝗱𝗹𝗲,
which
features
a
rich
and
fragrant
curry
broth
with
an
assortment
of
toppings.
Save
some
room
for
dessert
for
our
𝗖𝗵𝗲𝗻𝗱𝗼𝗹
which
is
such
a
refreshing
treat,
with
its
combination
of
pandan
jelly,
shaved
ice,
gula
Melaka,
and
coconut
milk.
The
𝗜𝗰𝗲
𝗞𝗮𝗰𝗮𝗻𝗴
is
another
delightful
dessert,
featuring
a
colourful
mix
of
ingredients
such
as
red
beans,
grass
jelly,
and
syrup.
Don’t
miss
the
Puff
Pastry
𝗘𝗴𝗴
𝗧𝗮𝗿𝘁𝘀,
which
are
flaky
and
filled
with
a
creamy
egg
custard.
To
quench
our
thirst,
the
Special
𝗠𝗶𝗹𝗼
𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿
is
a
popular
choice,
with
its
thick
and
frothy
Milo
concoction.
For
a
more
fruity
option,
try
the
𝗟𝘆𝗰𝗵𝗲𝗲
𝗟𝗲𝗺𝗼𝗻
𝗧𝗲𝗮,
which
combines
the
sweet
taste
of
lychee
with
the
tanginess
of
lemon.