5/5 Eda Chang (. 1 year ago on Google
It
was
a
wonderful
experience!
Recommend
for:
Authentic
Italian
dish
lover,
Meat
lover,
wish
to
experience
high
quality
dish,
date
night,
important
guest
invitation
Antipasti:
Batu
(duck
confit)
Duck
confit
was
perfectly
cooked!
It
was
very
delicious.
The
outside
crust
was
just
the
right
crisp
and
the
inside
was
very
soft.
The
sauce,
which
I
believe
it
was
combination
of
eggplant
and
fig,
added
the
sweet
and
savory
taste
to
the
dish
-
made
it
perfect
overall!
Pasta:
Gnocchi
al
Cinghiale
(ricotta
Gnocchi
with
boar
meat)
Any
home
made
pasta
at
Trattoria
will
do,
but
home
made
Gnocchi
was
definitely
another
level.
It
was
a
perfect
balance
of
savory
with
the
sauce.
There
is
a
reason
why
so
many
people
recommend
Gnocchi.
Main:
Brasato
di
Manzo
(short
rib)
One
of
the
best
braised
short
rib
we
had.
It
was
perfectly
cooked,
very
soft
and
smooth.
The
meat
melts
in
your
mouth,
and
the
sauce
was
just
the
perfect
taste.
It
was
a
little
salty
for
me
(personal
preference
for
low
sodium),
but
with
mashed
potato,
I
found
my
right
balance.
Our
server
was
exceptional.
We
were
debating
among
so
many
wine
choices,
and
she
patiently
explained
all
the
differences
and
recommendations.
She
offered
a
sample
of
our
few
interested
wine,
which
helped
us
decide
which
glass
to
get.
Throughout
the
night,
she
was
very
attentive
and
no
matter
how
busy
the
place
was,
we
didn't
feel
ignored
or
not
prioritized.
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