5/5 Kelvin N. 2 years ago on Google
The
Blue
Cat Steak
&
Wine
Bar
offers
incredible
service
&
an
intimate
fine
dining
experience!
The
ambiance
is
reminiscent
of
a
1920’s
speakeasy.
Originally,
my
guests
&
I
stumbled
upon
this
location
on
Thursday,
12/23/2021
hoping
to
find
a
duck
entrée;
however,
to
my
disappointment
the
online
menu
did
not
accurately
reflect
the
restaurant
menu.
Noticing
the
disappointment,
our
waiter/bartender
(Maria)
took
initiative
to
notify
the
chef.
The
head
chef,
Maria
Shaw,
took
the
time
to
visit
our
table
&
provide
recommendations
on
local
places
that
did
serve
duck
as
an
entrée.
The
staff
was
beyond
remarkable;
I
can’t
speak
highly
of
them
enough,
they
were
gracious,
personable,
&
prompt!
We
ultimately
decided
to
dine
in.
I
had
ordered
the
espresso
martini,
pumpkin
ravioli,
&
lamb—
by
far
this
was
the
best
meal
during
my
stay
in
Vermont.
The
lamb
was
flavorful
&
tender
&
the
pumpkin
ravioli
was
delightful—
everything
was
beautifully
presented
&
tasted
delicious.
Compliments
to
the
head
chef
(Maria
Shaw)
&
the
waitress
(Maria)
for
the
wonderful
meal,
handcrafted
cocktails,
&
a
memorable
experience!
Happy
Holidays!
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