5/5 Cher and Tim M. 2 years ago on Google
We've
never
stayed
at
a
farm
before
but
thought
it
would
be
fun
to
try
this
time
around.
Thanks
to
Evelyn
and
her
excellent
staff,
we'll
do
it
again.
We
were
promptly
greeted
for
check-in
and
showed
our
room.
It
was
modest,
but
clean
and
the
beds
comfortable.
The
weather
wasn't
overly
warm
but
we
still
enjoyed
bundling
up
outside
on
our
private
deck
for
a
glass
or
two
of
wine
and
some
cards
(supplied
along
with
other
games).
We
had
dinner
here
the
first
night
and
were
very
impressed.
Our
server
was
fantastic
and
up
there
with
some
we've
had
at
fine
dining
restaurants
in
Seattle
to
San
Francisco
as
well
as
London
and
Paris.
The
portions
are
ample,
brilliantly
prepared
and
we
loved
that
they
have
a
lot
of
local
wines
from
the
island.
We
paid
for
the
breakfast
and
Evelyn's
kitchen
doesn't
skimp
out
at
all.
There's
fresh
fruit,
bread,
enormous
eggs,
bacon,
farm
fresh
potatoes...
I'm
getting
hungry.
If
you're
looking
for
something
unique,
friendly
and
with
five-star
dining....
book
it.
(We
also
enjoyed
meeting
Leroy
the
dog,
Oliver
the
cat,
Thelma
and
Louise
the
singing
sheep,
ball
teams
of
chickens
and
the
true
boss
of
the
house
"Big
Red".)
A
very
memorable
stay
and
our
thanks
to
everyone
there.
1 person found this review helpful π