2/5 samira k. 2 years ago on Google
I
visit
places
based
on
reviews
and
genuinely
write
reviews
to
help
folks
who
loves
rich
flavor
of
food.
I
love
Mediterranean
food
particularly
baklava
for
dessert
and
chicken
kebab's
are
my
favorites.
The
restaurant
setting
is
very
good,
well
decorated
with
good
lighting,
suitable
color
scheme.
let's
talk
about
food,
we
ordered
Mediterranean
for
two.
First
comes
Pita
bread
which
was
disappointment
for
me,
it
tasted
nothing
like
pita
bread.
Greek
salad
and
lentil
soup
,
my
husband
likes
Greek
salad
from
other
places
but
this
was
sour
and
watery
,
may
be
they
prepare
the
salad
with
dressing(vinegar)
and
keep
in
the
freeze
too
long
before
they
serve.
For
the
Mazza
plates,
it
comes
with
two
falafel's
and
two
dolama's.
I
liked
falafel,
it
was
well
cooked
inside
and
crispy
outside.
Dolamas
leaves
were
not
tender
hard
to
chew.
For
Entrees,
Cruise
Feast
and
filet
Mignon
Kabob
(add
$6
for
later).
Cruise
Feast
comes
with
saffron
rice,
chicken
kebab
and
lamb
Gyros.
I
loved
flavorful
saffron
rice.
Chicken
kebab
was
not
well
marinated
,
it
was
bland,
kind
of
bitter
and
not
smoky
either.
Beef
Filet
Mignon
in
other
hand
was
okay,
well
marinated
than
chicken
and
had
smoky
flavor
to
it.
Finally
came
walnut
Baklava,
our
server
gave
heads
up
they
only
had
walnut
baklava,
which
we
were
fine
with.
we
love
to
experiment
with
food.
Baklava
had
hard
crust
,
and
chewy,
I
don't
know
if
walnut
baklava
tasted
such,
I
have
always
loved
pistachio
baklava
soft
and
rich.
We
also
had
experience
with
not
very
welcoming
server,
given
the
pandemic
I
ignored
it.
I
would
say
this
is
below
average
place
given
the
high
price
and
ambience
,
after
all
taste
is
what
matters
at
the
end!!
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