4/5 Justin C. 5 months ago on Google
Waitress
told
me
they
couldn’t
cook
a
well
done
steak
in
the
first
try
and
I
would
have
to
send
it
back.
I
opted
for
a
non
steak
option
:(
Apparently
one
of
the
people
at
the
table
had
to
send
back
a
medium
well
steak
as
well.
It
seems
learning
how
to
cook
anything
past
a
medium
is
a
problem…
sounds
more
like
a
pretentious
chef
who
has
decided
they
know
how
everybody
should
eat.
Salad
was
ok,
but
croutons
were
simply
bread
crumbs
and
quite
large
(>1”
chunks)
and
very
hard.
Cheesecake
was
super
filled
with
sugar.
Don’t
get
the
cheesecake
if
you’
think
it’s
a
slightly
healthier
option.
On
the
other
hand,
if
you
think
we
are
all
going
to
die
anyway
(mine
as
well
hit
it
for
all
is
worth
until
you
loose
a
foot
to
diabetic
ulcers)
then
it
was
quite
delicious.
Otherwise
opt
for
the
cream
brûlée,
which
isn’t
the
caramelized
delicacy
you
maybe
used
to,
but
for
Butte
Montana
it’s
not
half
bad.
Side
note,
the
appetizers
fried
ravioli
and
Asian
green
beans
were
better
than
average
and
the
“go
to”
recommendations
from
the
locals.
In
the
end
I
came
for
a
steak
and
didn’t
get
one
at
a
steakhouse,
personally
not
wasting
my
time
anytime
soon
but
the
other
25
people
I
came
with
tended
to
think
the
meal
above
average.
If
2/25
(1/12.5)
fails
are
an
acceptable
loss
criteria,
then
chances
are
you’ll
like
it.