5/5 Karl C. 2 years ago on Google
Mar-22:
new
owners
but
the
vibe
is
much
the
same.
Food
menu
is
much
improved
and
they
now
have
beers
and
ciders
on
tap
from
other
local
breweries.
We
loved
the
experimental
petite
IPA
(2.8%)
and
experimental
hazy
IPA
(6.0%).
Sad
that
they
don't
produce
gatherer
anymore
(someone
else
produces
that
now).
Apr-21:
You
absolutely
must
do
the
tour.
It's
not
like
some
other
boring
brewery
tours
where
things
are
pointed
out
and
you
just
walk
around.
You
learn
about
the
history
of
beer,
stone
and
woods
history
(the
story
behind
the
name
is
interesting,
Apparently
beer
used
to
be
made
in
wooden
kegs,
and
then
hot
volcanic
rocks
(stone)
was
put
into
the
kegs
to
heat
up
the
beer).
You
get
a
welcome
beer
in
arrival
and
whilst
the
tour
guide
is
speaking
you
get
to
try
two
more
beers.
The
tour
concludes
with
a
small
tasting
paddle.
Well
worth
the
very
reasonable
price,
book
ahead
as
spaces
are
limited
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