Regional seafood specialties & an ample wine list offered in an elegant, minimalist setting. People often mention quality,
Regional seafood specialties & an ample wine list offered in an elegant, minimalist setting. People often mention quality,
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The restaurant has a high ticket allure to it and has the aquariums to demonstrate that the seafood is fresh. However, the crawfish was a tad bit overcooked . The scallops were on point and very well done. Croquettes were also decent, but these one finds in any local restaurant. The service was very good. Dessert was also quite good. However, one leaves feeling the price does not justify the dinner.
Believe the hype. This simple, unassuming restaurant is all about very high quality ingredients. We had a combination of shell fish appetizers and then the Galician beef. Amazing. One of the best steaks we have had anywhere. Loved the cockles and squid. Nice wine list. This place is not inexpensive but worth every penny. UPDATE: Ate here again two years later and it is still top notch. Such great quality products. This is not about a complex dining experience -- it is simply about the best ingredients prepared in a way to maximize their quality and flavor. Highly recommended
Great quality. The kind of dinner or lunch you want to have when visiting Galicia. The seafood and fish was amazing, really good product and perfectly cooked. The place is intimate and peaceful creating a lovely atmosphere to enjoy your food. The oysters were great and if they have grouper… go for it! Don’t miss the filloa as it’s the perfect way to finish the amazing meal!
The quality of the seafood was impressive with a price tag to match. Giant lobsters, big spinny langosta, big crabs. All live in water tanks. And fresh oysters, fish and aged steak. However the cooking was disappointing. The langosta was overcooked. So were the scallops. The butter, olive oil and heavy salt seasoning tasted heavy and didn't make the quality ingredients stand out.
Went yesterday for the first time and definitely won't be the last. The quality of the seafood is unbeatable and the service is up to the challenge of such a high price range.
The sea food is amazing. One of the best I have ever tried in Spain. Friendly waiter gave us good advice about wine and dessert.
Excellent fish and seafood. The decor of the restaurant is not perhaps on par with the exquisite dishes offered.
good spider crab, paid 111 for 1.4kg - meat was sweet and fresh more pricey but worth the price
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