4/5 Hao-Ting C. 1 year ago on Google
I
have
to
say...this
is
the
best
noodle
and
Xiao
Long
Bao
restaurant
that
I’ve
went
to
so
far.
It’s
a
small
store
with
limited
seats,
and
they
serve
each
table’s
order
one
by
one,
making
a
long-waited
queue
no
matter
outside
or
even
seated
at
tables.
But
you
can
see
how
it
worth
when
people
are
still
coming
during
dining
time
and
willing
to
wait
I
ordered
a
glass
of
warm
soyamilk
with
half
sugar,
which
was
completely
a
rescue
on
a
windy
and
freezing
night.
Savouries
are
very
outstanding.
Beef
brisket
noodle
soup
is
good,
with
the
brisket
cooked
perfectly
to
chew
out.
The
Wonton
soup
is
my
favorite,
where
the
juicy
and
stuffy
mixture
of
pork
and
vegetables
are
covered
by
transparent
skin,
soaking
in
the
salty
soup.
The
juice
just
exploded
in
your
mouth
when
you
took
a
bite.
Xiao
Long
Bao
is
the
must-try.
It
is
slightly
bigger
than
what’s
in
an
usual
restaurant,
but
I
don’t
think
it’s
any
less
than
wonderful.
I
personally
think
the
skin
of
dumpling
is
too
thick,
I
can
somehow
taste
the
flavor
of
flour.
And
it
could
be
even
better
if
the
soup
(generally)
can
be
less
salty.
But
overall
I
still
consider
it
a
very
highly-rated
restaurant.
Cash
only.
Card
payment
is
not
acceptable
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