Why you should visit Sorbillo Torino

Best for pizza purists and Italian food enthusiasts seeking authentic Naples-style pizza in a bustling, casual setting. May disappoint those expecting quiet dining or willing to forgo quality for convenience—expect waits of 30-45 minutes during peak hours.

  1. Authentic Neapolitan-style pizza with simple, quality ingredients and traditional recipes
  2. Exceptional, attentive staff known for warmth, kindness, and helpful service
  3. Excellent value and generous portions for the quality of food served
  4. Lively, energetic atmosphere that captures the authentic Italian dining experience
  5. Outstanding desserts, particularly one of the best tiramisu in Turin
  6. Efficient service and quick turnaround despite sustained peak-hour crowds

Things you should know before visiting

Arrive before 7 PM to minimize 30-45 minute waits. Menu is primarily Italian but English QR codes available. No reservations; expect busy, loud atmosphere. Outdoor seating can be booked in advance. Early evening visits are quieter than peak dinner time.

Pros & Cons

  • Exceptional pizza quality and authentic recipes
  • Friendly, attentive, helpful staff
  • Reasonable prices for portion sizes
  • Light, well-balanced dough with quality toppings
  • Quick service even during peak hours
  • Outstanding tiramisu and desserts
  • Long waits of 30-45 minutes during peak hours
  • Crowded and can become very loud
  • No reservations, first-come-first-served only
  • Restroom facilities could be improved
  • Limited seating availability during busy times
  • Occasional inconsistency in pizza preparation

Highlighted Reviews

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It's always buzzing with energy, making for a lively and authentic atmosphere.

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The quality and harmony of the ingredients were really good, and the balance between the dough and the toppings was just right.

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One of those nights that just feels very Italian.

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No reservation, need to wait 30-45 minutes in queue but worth it.

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One of the tastiest, juiciest oven pizzas in Turin.

What do visitors really think?

Reviews

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