Long Chang

Sam — Google Maps 4/5

This restaurant is one of a few on the main street through Chinatown where you can have a real sit down meal (rather than street food), so it’s very popular. It was very busy when I visited, every table was occupied and queues formed. So you might have to wait a bit for a table. The prices are really good, and the choice of food is extensive. My favourite was the “cauliflower in pot” - so tasty. Service was quick. Very clean environment. Recommended

Marco P. — Google Maps 3/5

Sono ritornato lo scorso sabato portando una dozzina di amici a parte la sistemazione da mensa aziendale abbiamo dovuto noi dirle come sistemare i tavoli il cibo era fatto male e più della metà dei commensali ne ha lasciato la metà nel piatto probabilmente con il locale pieno la cucina non tiene il ritmo cmq pessima esperienza

Edward V. — Google Maps 4/5

Chinese restaurant with typical Whenzhou and Sichuan dishes in the heart of Via Paolo Sarpi, the Milanese Chinatown which year after year has already conquered the hearts and throats of Italians and tourists passing through Milan. The location itself is in a modern style. The mise en place is very simple but makes up for it with the "light" bill. We chose a very simple dinner. They brought us Goma Wakame salad (Japanese seaweed) and sautéed soy noodles, then their inviting and good Ramen with beef, in beef broth, followed by Japanese stewed tofu, potted cauliflower, finally spicy potted calamari. All very good and tasty. The portions are really generous and with only mineral water we spent around €30 each. An excellent solution if you are very hungry and are looking for something special from traditional Chinese cuisine. I'm satisfied and what's more we had an incredible amount of food in the doggy bags! Well done!