2/5 Donald N. 1 year ago on Google
this
place
has
got
serving
banh
xeo
down
as
fast
food:
premake
the
ban
xeo
'pancakes'
in
bulk,
premake
the
banh
xeo
filling
in
bulk,
and
then
when
it
is
ordered,
just
take
one
of
COLD
pancakes,
throw
some
very
standard
filling
in
the
middle
of
it,
not
adjust
or
make
better,
fold
it
over
and
serve
it.
very
easy
and
cheap
for
them:
not
so
nice
or
tasty
for
customers.
my
wife
makes
much
more
tasty
and
fresh
banh
xeo
many
customers
complain
because
banh
xeo
pancake
is
cold
(because
it
is
premade
of
course)
and
some
customers
have
a
problem
with
the
way
the
cost
is
calculated
from
counting
plates,
although
that
is
the
way
that
many
Chinese
and
similar
restaurants
calculate
the
customers
bill,
and
often
use
colour
coded
plates
as
well.
there
is
no
real
problem
with
that
(as
long
as
they
get
it
right
and
customers
know
cost
before
hand).
so
costs
are
very
simple
and
easy
because
everything
is
so
standard,
and
very
little,
if
any,
variation
or
variety.
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